My Sweet Heat all purpose rub

[ssandy_561]

I needed more of my Sweet Heat rub for the pork belly burnt ends I made today so I thought I’d post my recipe here. I did not reinvent the wheel here but this is a basic sweet heat BBQ rub I use on everything from chicken, ribs, pork belly burnt ends, and anything else a basic BBQ rub goes well with.

1/4 cup dark brown sugar
1 Tbsp Kosher salt
2 tsp course ground black pepper
2 tsp smoked paprika
2 tsp granulated onion
2 tsp granulated garlic
1 tsp mustard powder
1 tsp cayenne pepper

Below is a triple batch

[TripleB]

Looks good and nice display. Have you ever omitted the salt and tried it on chicken or ribs that were dry brined? I also hav a Sweet Heat recipe. I'll have to compare yours to mine.

Thanks for posting this.