Good Seasons And Tony’s - The Perfect Pair?

[Mosca]

For years my go-to marinade for grilled chicken has been a bottle of the cheapest Italian dressing I can get, preferably the house brand. I use it either plain, or mixed 50/50 with bottled bbq sauce. It’s good either marinated for a few hours, or applied right before grilling, but the sweet spot is about an hour before: toss those chicken pieces in a big plastic bag, pour in the marinade, and squish everything around.

[bbqLuv]

Panhead John Does it contain an emulsifier so as not to separate?

[Panhead John]

Nope. Just shake well before using. I refrigerate it when not in use.