Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
Cruzin' around came across this and thought I'd share. I'm sure many have their own spin on this, not me. Never made or used it. She has links to a couple of other in this article., Cajun and Taco if interested.
This recipe for homemade seasoning salt will have you making this from scratch and never buying it at the store again! It has the perfect amount of flavor that is ideal for adding to any dish!
I use seasoning salt on everything! But I’ve not made it…
I’m going to, however…
I buy bottled Williamson Brothers cracked black pepper and seasoning salt…
They use so much, I know it’s fresh…
But… I’m going to make her recipe with spices already in the rack, for the fun of it…
Salt improves everything… and so does 🧄 🧅 & 🌶…
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
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