Seems to work well with table salt and pepper and a hint of ground garlic. 2-1-1-1/4 ration of table salt, Lawry's seasoned salt, Black pepper, and ground garlic. Really seems to add a little something special.
I noticed that Lawry's seasoned salt settles to the bottom when mixed with Kosher salt and coarse black pepper.
Short of continually shaking the rub mixture, any suggestions?
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