Famous Dave’s Rib Recipe

[captainlee]

I would be careful adding the diced onions unless you were going to use the sauce very quickly. The fresh raw onion won't have a long shelf life in the frig.

[klflowers]

We used to always get Famous Daves catered for us one night during our boys night out weekend. I really like the Devils Spit bbq sauce. It is pretty spicy.

[captainlee]

Got that for Xmas from the kids it's insanely hot.

[N227GB]

I always pick up a few bottles of Devil's Spit rub when traveling to take home. In the past few years, it's been hard to find a reasonable price online.

[NumbWhistle]

Famous Dave's is one of the few chains that I would actually choose to frequent. Is it the best barbecue I can get? No. That said, I cannot remember ever having a bad meal there. It's been a while since I've been there, but I do remember the ribs being somewhat on the sweeter side - so the sugar content in the rub makes some sense.

[FireMan]

One has to eat at the original Famous Dave's. Yes it did burn down and he opened it under a different name. Quite an experience.
Jimmies Old Smokehouse BBQ in Hayward Wisconsin.

[surfdog]

Wisconsin?! That reminds me of an old ad… “This stuff’s made in New York City!” LOL

Oh well, just goes to show that location isn’t as important as knowledge.

[fitzoo7]

Have you been there? It’s pretty far north, wasn’t sure if it’s worth the trip.

I think it’s now called Tamarack Farms.

https://www.tamarackfarms.us/best-bbq-hayward-wi.html

[bunky2021]

It’s located at a winery. Interesting…what wines do they recommend pairing with the ribs?

[Jkahnert]

We used to vacation in Siren Wisconsin and would occasionally take a day trip to Hayward. Lunch at the original Famous Dave's, and stop at a really neat candy store on Main Street.

Speaking of Famous Dave's, the Sweet and Spicy pickles are a staple in my pantry.