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    #16
    Whomever makes it, let us know how it was. You can skip this pictures.

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      #17
      I haven't quite worked up to trying chitlins yet, so I might as well pass on this.

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        #18
        I used to work with a guy that I gave that name…..A class a pork rectum to say the least…

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          #19
          I’ve had pig tripe a couple times and I got a tapeworm from one of those times. I doubt it was when it was fried.
          Pig rectum sounds even less appealing…

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            #20
            Nah, I'll pass on the devils doughnuts.

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              #21
              I prefer my swine butt when it comes from the front shoulder

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