I get more complaints and accolades from "fall off the bone ribs" than bite off the bone.
Give The People What They Want: Fall Off The Bone Ribs (Traeger Recipe)
Give The People What They Want: Fall Off The Bone Ribs (Traeger Recipe) (msn.com)
Ingredients for Fall off the Bone Ribs
1. Bring smoker to temp: For this recipe, I’m cooking on my Traeger Ironwood 885 at 275ºF. This temperature allows me to get a great smoky flavor while still keeping the cook reasonably quick.
2. Prep the ribs: To begin I use a paper towel to remove the membrane off the underside of the ribs and then I trim them by shaping them into a rectangle removing excess fat and bone from both ends. Next I apply yellow mustard as a binder, before applying a layer of my Smoked Q Rock’s Anytime, followed up by a layer of my Smoked Q Rock’s Summer BBQ Rub. After applying to the bottom, I flip them over and repeat on top.
Give The People What They Want: Fall Off The Bone Ribs (Traeger Recipe)© Provided by Drizzle Me Skinny
3. Smoke for 2 hours: For the first portion of this cook, I smoke them for 2 hours at 275º unwrapped until the meat hits about 175º internal temp, spraying them each hour with a mixture of apple cider vinegar and water using a spray bottle.
Give The People What They Want: Fall Off The Bone Ribs (Traeger Recipe)© Provided by Drizzle Me Skinny
4. Wrap & cook: After two hours I remove them and wrap with butcher paper before placing back on the smoker for another 2 and a half hours at 275º.
Give The People What They Want: Fall Off The Bone Ribs (Traeger Recipe)© Provided by Drizzle Me Skinny
5. Set the sauce: After checking that the bones are pulling away from the meat, I inserted a temperature probe that read 205º. At that point I pulled them off the smoker, removed them from the butcher paper, and then applied a layer of sauce, before running them for another 15 minutes to set the sauce.
Give The People What They Want: Fall Off The Bone Ribs (Traeger Recipe)© Provided by Drizzle Me Skinny
6. Pull the bone out and enjoy: After setting the sauce, the best test is the grab a hold of one of those bones and let it slide out!
Give The People What They Want: Fall Off The Bone Ribs (Traeger Recipe)
Give The People What They Want: Fall Off The Bone Ribs (Traeger Recipe) (msn.com)
Ingredients for Fall off the Bone Ribs
- 1 slab pork spare ribs: For this recipe I gravitate to spare ribs over baby back ribs to achieve the desired texture and juiciness.
- 1 tbsp yellow mustard: My best results come when I use a binder, and yellow mustard is my preferred option as it does not alter the taste, but does seem to positively impact the texture and adherence of the rubs.
- 2 tbsp Smoked Q Rock’s Anytime Seasoning: Starting with a base layer of my Anytime seasoning infuses that Salt, Pepper, & Garlic flavor.
- 2 tbsp Smoked Q Rock’s Summer BBQ Rub: My Summer BBQ rub layered on top imparts bold BBQ flavors and gives the ribs a deep red color.
- 2 tbsp Smoked Q Rock’s Irish Whiskey BBQ Sauce: No good rib is complete without the right sauce, and that is where my Irish Whiskey BBQ sauce introduces the right mix of tangy, smoky heat to these ribs.
1. Bring smoker to temp: For this recipe, I’m cooking on my Traeger Ironwood 885 at 275ºF. This temperature allows me to get a great smoky flavor while still keeping the cook reasonably quick.
2. Prep the ribs: To begin I use a paper towel to remove the membrane off the underside of the ribs and then I trim them by shaping them into a rectangle removing excess fat and bone from both ends. Next I apply yellow mustard as a binder, before applying a layer of my Smoked Q Rock’s Anytime, followed up by a layer of my Smoked Q Rock’s Summer BBQ Rub. After applying to the bottom, I flip them over and repeat on top.
Give The People What They Want: Fall Off The Bone Ribs (Traeger Recipe)© Provided by Drizzle Me Skinny
3. Smoke for 2 hours: For the first portion of this cook, I smoke them for 2 hours at 275º unwrapped until the meat hits about 175º internal temp, spraying them each hour with a mixture of apple cider vinegar and water using a spray bottle.
Give The People What They Want: Fall Off The Bone Ribs (Traeger Recipe)© Provided by Drizzle Me Skinny
4. Wrap & cook: After two hours I remove them and wrap with butcher paper before placing back on the smoker for another 2 and a half hours at 275º.
Give The People What They Want: Fall Off The Bone Ribs (Traeger Recipe)© Provided by Drizzle Me Skinny
5. Set the sauce: After checking that the bones are pulling away from the meat, I inserted a temperature probe that read 205º. At that point I pulled them off the smoker, removed them from the butcher paper, and then applied a layer of sauce, before running them for another 15 minutes to set the sauce.
Give The People What They Want: Fall Off The Bone Ribs (Traeger Recipe)© Provided by Drizzle Me Skinny
6. Pull the bone out and enjoy: After setting the sauce, the best test is the grab a hold of one of those bones and let it slide out!
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