Maple Ribs 2 Ways

[ssandy_561]

Pure Maple Syrup is one of my favorite things to eat. I decided to work this into my rib cook this weekend in 2 different ways.

I first started off by making a dry BBQ rub using maple sugar and a wet BBQ rub/marinade using maple syrup.












Got some nice Baby Backs and got them seasoned.


After a couple of hours in the fridge they were ready to put on the smoker.

[ssandy_561]

Set my Grilla OG at 235° on Pro mode and the ribs went on after it got to temp.



GO BILLS!



After 3 hours I was happy with the bark. I got some foil ready and drizzled each rack with some maple syrup before I wrapped them up.




After 45 minutes off they came.

[ssandy_561]

While the ribs were smoking I made a couple Maple BBQ sauces.

[ssandy_561]

All that was left to do was to serve and eat.







I really like the flavor of everything I made. The dry rub ribs were delicious without any sauce but paired much better with the sweet sauce and the wet rub ribs went great with the savory sauce.

The dry rub ribs had a bit of “crunch” to the bark even though they were wrapped.

I now have another couple of ways of making ribs I need to add into my rotation.

[bbqLuv]

Do you know what you missed? ME, I want some.