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Spam Fried Rice

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    Spam Fried Rice

    HOW TO MAKE SPAM FRIED RICE - Greg's Kitchen - Bing video
    • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
    • 1 tablespoon sesame oil
    • 1 onion, diced
    • 4 cups leftover cooked rice
    • 1 cup frozen peas and carrots
    • 4 large eggs, beaten
    • 2 tablespoons soy sauce
    • ½ tablespoon Sriracha (Optional)
    • 4 large eggs
    • salt and ground black pepper to taste
    • 1 tablespoon shredded nori, or to taste (Optional)
    • 1 tablespoon sliced scallions, or to taste (Optional)
    • 1 teaspoon sesame seeds, or to taste (Optional)
    • 1 teaspoon black sesame seeds, or to taste (Optional)
    • Step 1
    • Heat a large skillet over medium-high heat. Add Spam® and fry until lightly browned, 5 to 7 minutes. Transfer to a plate
    • Step 2
      Heat sesame oil in the same pan until shimmering, about 1 minute. Add onion and saute until it softens slightly, about 5 minutes. Reduce heat and add rice and frozen vegetables; mix and fry until heated through, about 5 minutes. Push the rice mixture to the sides or edges of the pan, add beaten eggs to the center, and scramble until curds form, 3 to 4 minutes.
    • Step 3
      Stir half of the Spam® back into the pan and mix the eggs in with the rest of the rice mixture. Add soy sauce and Sriracha. Mix and remove from the heat.
    • Step 4
      Crack remaining eggs into a skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Season with salt and pepper.
    • Step 5
      Place fried eggs on top of the fried rice, add reserved Spam®, and garnish with nori, scallions, and sesame seeds.
    Last edited by raywjohnson; October 19, 2022, 02:10 AM. Reason: remove suspect impages


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