HOW TO MAKE SPAM FRIED RICE - Greg's Kitchen - Bing video
- 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
- 1 tablespoon sesame oil
- 1 onion, diced
- 4 cups leftover cooked rice
- 1 cup frozen peas and carrots
- 4 large eggs, beaten
- 2 tablespoons soy sauce
- ½ tablespoon Sriracha (Optional)
- 4 large eggs
- salt and ground black pepper to taste
- 1 tablespoon shredded nori, or to taste (Optional)
- 1 tablespoon sliced scallions, or to taste (Optional)
- 1 teaspoon sesame seeds, or to taste (Optional)
- 1 teaspoon black sesame seeds, or to taste (Optional)
- Step 1
- Heat a large skillet over medium-high heat. Add Spam® and fry until lightly browned, 5 to 7 minutes. Transfer to a plate
- Step 2
Heat sesame oil in the same pan until shimmering, about 1 minute. Add onion and saute until it softens slightly, about 5 minutes. Reduce heat and add rice and frozen vegetables; mix and fry until heated through, about 5 minutes. Push the rice mixture to the sides or edges of the pan, add beaten eggs to the center, and scramble until curds form, 3 to 4 minutes. - Step 3
Stir half of the Spam® back into the pan and mix the eggs in with the rest of the rice mixture. Add soy sauce and Sriracha. Mix and remove from the heat. - Step 4
Crack remaining eggs into a skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Season with salt and pepper. - Step 5
Place fried eggs on top of the fried rice, add reserved Spam®, and garnish with nori, scallions, and sesame seeds.
