Pizza dough calculator

ty1028

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Joined: Jan 2021

Posts: 6

Location: Chattanooga, Tennessee
#1

Pizza dough calculator

January 18, 2021, 07:03 AM

https://burner.com/pizza/calc/ You can scale the amount up and down
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RonB

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Joined: Apr 2016

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Location: Near Richmond VA

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#2

January 18, 2021, 07:26 AM

Thanks. This appears to be for a long fermented, (not enough yeast for same day use), NY style, (thinish crust), 'za.
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#2.1

ty1028 commented

January 18, 2021, 07:28 AM

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Yes, I put the balls in a proofing box in the refrigerator for three days. The flavor is amazing

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#2.2

ty1028 commented

January 18, 2021, 07:29 AM

Editing a comment

You can freeze the balls as well. Then take them out, thaw and use. You may need to knead a bit and reshape.

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Thunder77

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Joined: Jul 2014

Posts: 3289

Location: Halethorpe, MD

Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
#3

January 18, 2021, 07:36 AM

Definitely a NY style. This is similar to the recipe by JKLA on Serious Eats. I like the scalability of it. Thanks for sharing!
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