i can start this process at 2pm, by 6pm we are eating Pizza, and the kitchen is clean.
This is based on a recipe Posted on a TV page Cook's Country. I have attempted to contact them but to no avail.
Ingredients
380 grams unbleached bread flour. 2 and 1/2 cups
9 grams sugar. 2 teaspoons
7 grams salt 1 teaspoon
5.2 grams Instant yeast. 1 and 1/2 teaspoon
212 grams cold water 3/4 cup + 2 tablespoons
32. grams olive oil. 2 tablespoons
Process
weigh and combine dry ingredients in a bowl.
Weigh water and olive oil in a separate bowl.
(never measure into mixer, keeps it cleaner)
Add dry ingredients to mixer and process a few seconds to mix
as the mixer is running with dough hook, slowly add the water /oil until a dough ball forms. If still sticky, flour can be added during the next step.
Dump / remove the ball onto a floured work surface. Knead for several minutes.
Oil the ball and the bowl, place in bowl covered for 2.5 hours.
This is the time to prep the topping, and load dishwasher.
Dump bowl onto floured work surface, deflate, and allow to rest 20-30 minutes.
Roll into desired shape and add your toppings.
Bake 15 minutes at 500F
I use my mixer to mix dry ingredients
Out of the mixer, not the nicest ball Ive had, but will still eat. Here you can work in more flour if dough two stickey
the ball was oiled, as was the bowl
Lid on for 2.5 hours.
After the rise is complete, dump onto floured work surface. let rest 20 minutes.
While resting, get toppings ready
Now, roll it out as thick / thin as desired. add toppings.
This dough backs well at 500F for 15 minutes
Under 4 hours and $10 cost!
This is based on a recipe Posted on a TV page Cook's Country. I have attempted to contact them but to no avail.
Ingredients
380 grams unbleached bread flour. 2 and 1/2 cups
9 grams sugar. 2 teaspoons
7 grams salt 1 teaspoon
5.2 grams Instant yeast. 1 and 1/2 teaspoon
212 grams cold water 3/4 cup + 2 tablespoons
32. grams olive oil. 2 tablespoons
Process
weigh and combine dry ingredients in a bowl.
Weigh water and olive oil in a separate bowl.
(never measure into mixer, keeps it cleaner)
Add dry ingredients to mixer and process a few seconds to mix
as the mixer is running with dough hook, slowly add the water /oil until a dough ball forms. If still sticky, flour can be added during the next step.
Dump / remove the ball onto a floured work surface. Knead for several minutes.
Oil the ball and the bowl, place in bowl covered for 2.5 hours.
This is the time to prep the topping, and load dishwasher.
Dump bowl onto floured work surface, deflate, and allow to rest 20-30 minutes.
Roll into desired shape and add your toppings.
Bake 15 minutes at 500F
I use my mixer to mix dry ingredients
Out of the mixer, not the nicest ball Ive had, but will still eat. Here you can work in more flour if dough two stickey
the ball was oiled, as was the bowl
Lid on for 2.5 hours.
After the rise is complete, dump onto floured work surface. let rest 20 minutes.
While resting, get toppings ready
Now, roll it out as thick / thin as desired. add toppings.
This dough backs well at 500F for 15 minutes
Under 4 hours and $10 cost!
