Kerrygold TV Commercial Rant

[Smoker_Boy]

I appreciate the “rant over” tag. Any chance I can get a “rant warning” on the front end?

You mean like having "Kerrygold TV Commercial Rant" in the title??

[DogFaced PonySoldier]

Totally.

[Sid P]

Yes there was - this time.

[Smoker_Boy]

Sid P - I'm confused by your comment...

[fzxdoc]

Land o Lakes for cooking, Plugra for the table. Love those creamy European butters.

Tried Kerrygold once because a former member here raved about using it to make his own ghee. I didn't like the herby note in the Kerrygold; never made ghee from it either.

Kathryn

[Panhead John]

“This recipe sucks!” All I did was substitute jalapeños instead of the tomatoes, beets instead of the celery and rice instead of the noodles. Will not make again.

[Smoker_Boy]

I also just seen that Walmart carries Plugra.
I'm going to try some later this week.

Thanks for the heads-up, Kathryn.

[shify]

I also use Plugra as my standard salted butter of choice.

If you want to try something different, Les Pres Sales is also a fantastic butter. It has nice flaky salt in it and is super creamy and with more flavor than normal butters. I've seen it at a few stores near me including Whole Foods and is usually around the same price as Plugra

[Smoke em if you got em]

Costco’s Kirkland brand of butter from grass fed is considerably cheaper than Kerry Gold, and every bit as good.
One of our granddaughters always raves about how much better the butter is at our house. When she was younger, she said the toast at grandma’s is a lot better than at home, now that she is older, she figured out that it’s the butter. Last weekend, she even ate a taste straight from the butter dish.

[yakima]

Am not familiar with Plugra butter. We have migrated to Tillamook unsalted butter. It is apparently 81% butterfat, vs 82 for Plugra. Part of my buy local much as possible.

[tamidw]

I normally get Tillamook butter as well.

[captainlee]

My head is down and I'm multitasking during all commercials, I'm clueless.

[Huskee]

Hey if your topic is about butter (a commercial, or its price, or taste, or packing color), don't put it in the Off Topic/Non Foods channel. Ok, rant over.

[RiverJeff]

Thank You!

[ItsAllGoneToTheDogs]

TBF the topic wasn't so much about the butter as it was the commercial, though the conversation has moved to mostly butter focused

[bbqLuv]

No matter, I know which side of the bread the butter is on.

How to Make Butter – The Victorian Way - YouTube

Kerrygold Pure Irish Butter
Kerrygold Pure Irish Butter
Kerrygold Pure Irish Butter

[Smoker_Boy]

Hey if your topic is about butter (a commercial, or its price, or taste, or packing color), don't put it in the Off Topic/Non Foods channel. Ok, rant over.

Yeah, this place needs more channels.

[Smoker_Boy]

Hey if your topic is about butter (a commercial, or its price, or taste, or packing color), don't put it in the Off Topic/Non Foods channel. Ok, rant over.

So move it. I don't think I can do that.
Rant over?

[DogFaced PonySoldier]

He already did. lol

TBH, I would have put it in OT as well, since it's not really about the food, it's about the advertising. But... meh.

[Smoker_Boy]

DogFaced PonySoldier - Like I said, we need more channels.

[Huskee]

Do we need a rant channel? We have a butter/fats/oils channel.

[Smoker_Boy]

Here, have an earworm:

Now imagine this playing on your TV every 5 to 7 minutes for 2 to 3 hours.

[Jfrosty27]

Exactly. This is the one t was talking about. Not only is it playing far too often, it’s ridiculous.

[Panhead John]

You watch 2-3 hours of The Cooking Channel every day? 😳 I thought I needed to get a life….😂 just kidding. If you had a DVR you could always record the shows and then skip through the commercials. Even for live programs, like football, I’ll record it and start watching it about 20 minutes later so I can skip most of the commercials.

[Smoker_Boy]

Panhead John - I watch the baking and cooking competition shows.