Never noticed one either, but I grew up in a house with six other kids, and worked in ERs most of my adult life. I can ignore anything, rarely notice commercials. I like grass fed butter, and unsalted, forgive me, but if you have a Costco (my soulmate) they have a store branded unsalted grass fed for about 2/3 the price, and is pretty good. FWIW.
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
KG is decent. If you get the 6 stick pack, it’s slightly less than Vermont Creamery. It’s just nuance, but KG and VC are better for spreading, and LoL etc are better for cooking (because you can’t tell the difference and it costs less).
I don’t want to experiment with those other fancy European choices; I don’t want to get hooked on something expensive that I then have to track down.
I’ve made my own butter with heavy cream and an immersion blender. Eh. It was good, it’s about the same as Minerva, that Amish butter that comes in the big roll.
Oh my. My wife and I were talking about this just today. The commercial is basically telling you that if you use their butter, your family life will be wonderful. Geez. Really? Butter?
I think that the best sales job in the world is the Ad Agency selling the client on the ridiculous ad campaign.
Yes, I much prefer all the constant pharmaceutical commercials letting me know how happy and exciting my life will become if I am lucky enough to have diabetes or psoriasis and then take their overpriced drugs.
Commercials for European butters with their higher butterfat content should be banned. 🤔
Don’t forget the side effects of painful rectal itch, bladder leakage, hair loss, blindness and sudden death! I would rather experience the side effects of the drugs than having to watch those god awful commercials! 🤬🤬🤬
Not to mention why would I want to take those drugs that have a 2 page list of how they can kill me but it might fix me. Win win for the drug companies if the drug fails and kills you, no lawsuit there, next.........
Betty boasts that blending better butter is better than buying bland butter but Betty better buy a better butter blender or Betty's back to buying bland butter.
Yup, that's the price. Then after adding in tax, transportation, destination, preparation, dealer setup and freight charges it's about 3 grand I'm guessing....
Actually, in all seriousness, I do prefer European-style butter. In my experience it does brown far easier and has a richer flavor. With that said, Kerrygold is overpriced.
I by HEB's "store brand" which is just as good and comes in American-style sticks with the tbl markings....and is half the price. (Kerrygold, of course, comes in this full 4 oz block, which is annoying to the extreme....for Americans.)
And in all seriousness, seriousness....I need to clear these things out of my cart or I am going to get a very expensive and unexpected delivery in a few days.
I think Great Value for the sticks and Country Crock spreadable for toast and the last one was some kinda different flavor, dunno, darker label maybe said something about churning. It's OK but I ain't getting it again.
The reason I don’t use a lot of margarine is that there’s so much water in it; it’s hard to cook with. But for spreading on toast, or dabbing it on vegetables, it’s good. It’s a different taste, but de gustibus ‘n ‘at.
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