Paella - the cook to please a crowd!

[Starsky]

That looks awesome!

[barelfly]

Just adding in another photo to keep the collection going. And trying to entice Andrrr to give this a go this weekend!!!

[Andrrr]

Well I don’t know about THIS weekend….
Honestly I think finding Spanish chorizo will be the hardest part.

[barelfly]

Andrrr - I get it at my local Albertsons, i think it’s a Boars Head brand chorizo. You can also get on Amazon, which I’ve done a few times for the fancy chorizo.

[Andrrr]

F’n enablers… every single one of you 👍🏼

[Donw]

How did I miss this thread?

[JCBBQ]

👊🤙👊🤙 Awesome!!

[Andrrr]

Over live fire??? Fantastic!

[barelfly]

I just love this pic!

[Richard Chrz]

So i finally bought some paella rice, some saffron, spanish paprika, i just need to decide on protiens, but im finally going to make paella!

[barelfly]

another recruit!!!!!! So now there are three I’m keeping tally on!!! 😎

Richard Chrz Andrrr JCBBQ

[Richard Chrz]

barelfly i will have a few questions for you over the next week or two. Goal is labor day weekend cook but dont let klflowers know that, he’ll connect his motorhome to our house’s wiring somehow and claim squatter rights. 😂 ,… there are a few timing parts i’d like to ask you on, but im excited, and know i’m going to enjoy learning this cook over time, probably frustrated at times too. Lol

[klflowers]

Just ignore the electrician putting that outlet on the outside wall. And the plumbers installing the piping out there…

[barelfly]

Just adding in today’s paella cook! Used the big paellera today, cooking for 6 to celebrate Dad’s birthday!

[MBMorgan]

Even a simple stovetop paella can be pretty awesome:



It’s definitely a favorite here.

[barelfly]

Excellent! Thanks for sharing!

[Donw]

Amen to that!

[drobinson]

Holy cow------that is far and away the best recipe post in a long time!! Well done, sir.

[barelfly]

Thank you!!!!!! I appreciate the kind words!