King’s Fish House BBQ Shrimp

[coonass cooker]

I, am from N.O. la. we use beer instead of Sherry, not sure about the vinegar.

[Oak Smoke]

coonass cooker I know several coonasses. Heck I have one for a son-in-law. They can cook! Come back and join us more often.

[tamidw]

It's really good as written, but using beer sounds awesome too. May have to try it that way sometime.

[TripleB]

Oh, I'm gonna try this tonight!!

[TripleB]

Gave this recipe a try on Friday (9/9) night. Wife is allergic to shellfish and my daughter does not like shrimp.....So it was all for me!

21-25 count shrimp was on sale, so I bought a pound. I'll have to try making this recipe again. I followed the recipe and it came out more tomato based than that buttery BBQ flavor. So it was more like a spaghetti sauce texture and flavor. Still delicious.

Thank you for posting!!

[58limited]

I finally got around to making this too. This recipe is so good! The only substitution that I made was I used dried tarragon in the herb butter, none of the stores here had fresh. I spread some of the butter onto the bread and toasted with my broiler, really awesome when dipped in the sauce.

[Augie]

Fixed this tonight. Great flavors in this dish.

[LA Pork Butt]

It is similar to New Orleans BBQed Shrimp, but different. It is usually done with head on shrimp and the sopping bread is poboy.