smokin fool the following recipe contains ingredients that may be harmful to your psyche. You have been warned.
Inspired to post recipe by 58limited and think you'll enjoy it.
A dish SWMBO makes on a regular basis and is much enjoyed by all. Fortunately we get smoked haddock at most stores.
Recipe makes a fairly large quantity. The wife bakes it in two dishes when we are few at the table and freezes one.
Recipe: Haddock Spaghetti
Source: Sarie Henning
Serves 6 - 8 generous portions
500g spaghetti
600g smoked haddock
250g bacon chopped
3 medium onions finely chopped.
125g butter
60g (125ml) flour
1 litre milk
100g grated cheddar cheese
S&P to taste
Extra grated cheddar cheese for topping.
Prepare spaghetti until soft. Poach fish slowly in some of the milk (Wife nukes it instead in a dish covered with clingwrap. Says its easier and you don't get bits of fish skin in the sauce). Drain and flake fish, saving the milk. Fry bacon until done, add the onions and fry with bacon until soft. Drain off the fat.
Melt butter, stir in flour and then the milk gradually, smoothing out lumps. Bring to boil and stir in cheese.
Mix spaghetti, fish, bacon mixture and sauce and season to taste. Spoon into greased baking dish (can be two). Sprinkle extra cheese on top and bake at 350F for 30 minutes or until golden.
Inspired to post recipe by 58limited and think you'll enjoy it.
A dish SWMBO makes on a regular basis and is much enjoyed by all. Fortunately we get smoked haddock at most stores.
Recipe makes a fairly large quantity. The wife bakes it in two dishes when we are few at the table and freezes one.
Recipe: Haddock Spaghetti
Source: Sarie Henning
Serves 6 - 8 generous portions
500g spaghetti
600g smoked haddock
250g bacon chopped
3 medium onions finely chopped.
125g butter
60g (125ml) flour
1 litre milk
100g grated cheddar cheese
S&P to taste
Extra grated cheddar cheese for topping.
Prepare spaghetti until soft. Poach fish slowly in some of the milk (Wife nukes it instead in a dish covered with clingwrap. Says its easier and you don't get bits of fish skin in the sauce). Drain and flake fish, saving the milk. Fry bacon until done, add the onions and fry with bacon until soft. Drain off the fat.
Melt butter, stir in flour and then the milk gradually, smoothing out lumps. Bring to boil and stir in cheese.
Mix spaghetti, fish, bacon mixture and sauce and season to taste. Spoon into greased baking dish (can be two). Sprinkle extra cheese on top and bake at 350F for 30 minutes or until golden.
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