Grandma Sandy’s Chocolate Fudge

[ssandy_561]

Thought I’d share this with all my fellow pit members. Here is my Grandma Sandy’s chocolate fudge recipe. It always turns out so creamy and smooth. The chocolate flavor is not over the top but it’s still present.



1 1/2 sticks of butter
1 can Carnation evaporated milk
4 1/2 cups sugar
1 tsp salt
6 oz package Toll House semi-sweet chocolate chips
1 4.4 oz Hershey’s milk chocolate bar
1 tbsp vanilla extract
1 medium jar marshmallow fluff



Add milk and butter to a wide deep saucepan. Heat butter and milk over a medium heat.



Add sugar and mix until dissolved.



Turn up heat to medium high and stir constantly, once the mixture starts to bubble cook for 8 minutes always stirring.



After the 8 minutes remove from the heat and add in the vanilla and both the chocolate chips and chocolate bar.



Once the chocolate melts add in the jar of fluff and continue to mix.



Mix, mix, mix!



After around 12 minutes the fudge starts to thicken up.



Pour into parchment lined pans and refrigerate until set.



Cut and then enjoy.



This fudge should be kept refrigerated. It gets way too soft in temperatures above 75°. It’s still good but quite messy

[ofelles]

Saved.

[Ghawtho]

Nice, thanks for posting the fudge recipe. My barbecuing is taking a back seat until third week of March cause am gearing up to start building custom kitchen cutting boards. I’ve already purchased my Skil RT1322 router and orbital sander. Getting a Rockler router table with the SL lift in about 2 1/2 weeks. Making my cutting boards using exotic hardwoods which can be hard to source. Solid walnut is selling right now at $20 board foot.

[CHNeal]

Uploaded to paprika thank you!

[tamidw]

Thanks! Saved

[Huskee]

Thanks!