This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Spam cookies,

  • Filter
  • Time
  • Show
Clear All
new posts

    Spam cookies,

    I was thinking about cooking up some Spam Chocolate Chip (Toll House) Cookies. But I was beaten to it.
    Actually, White Chocolate and Macadamon + Spam cookies with a kiss of smoke on my Traeger. Found this on the internet.

    Fair Food Recipes: Spammy Chocolate Chip Cookies | WGHP FOX8 (myfox8.com)

    Spammy Chocolate Chip Cookies

    Great American SPAM Championship – Kid Chef

    Logan Cranor (Age 9) of Colfax, 1st Place, 2012 Dixie Classic Fair
    • 1 (12 ounce) can SPAM Classic, diced
    • 1 tablespoon brown sugar
    • 1/2 teaspoon cinnamon
    • 1 1/2 cups white sugar
    • 1 cup butter, softened
    • 2 eggs
    • 2 teaspoons vanilla extract
    • 2 cups all-purpose flour
    • 2/3 cup cocoa powder
    • 3/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 2 cups semi-sweet chocolate chunks

    1. Preheat oven to 350 degrees F.

    2. Place the diced SPAM in a skillet and cook over medium-high heat with brown sugar and cinnamon. Drain the SPAM on a paper towel-lined plate. Cool.

    3. Beat the sugar, butter, eggs and vanilla extract with an electric mixer in a large bowl until fluffy and smooth. Stir in flour, cocoa powder, baking soda and salt. Mix in the chocolate chips and SPAM. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

    4. Bake for 10 to 12 minutes in the preheated oven. Let stand 5 minutes before transferring to wire racks to cool completely.

    Oh man … don’t make us take your PBR away.



    No announcement yet.


    These are not paid ads, they are a curated selection of products we love.

    All of the products below have been tested and are highly recommended. Click here to read more about our review process.

    Use Our Links To Help Keep Us Alive

    Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

    A Propane Smoker That Performs Under Pressure

    The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.

    Bring The Heat With Broil King Signet’s Dual Tube Burners

    3 burner gas grill

    The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.

    The Cool Kettle With The Hinged Hood We Always Wanted

    It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative! Click here for more about what makes this grill special.

    Our Favorite Backyard Smoker

    The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.