We had our grandkids for a two-night spring break sleepover, the first time they’ve been in our house in over a year. I did ribs one night and burgers the next, but y’all have seen my and everyone else’s ribs and burgers. But...I want to share this recipe from the PBC website. Did it after the ribs (which my granddaughter said were 10 out of 10, btw). When two middle schoolers say it’s better than s’mores, that’s a big deal and a win for Pop. It was awesome! You gotta try it on the PBC, but it will no doubt work on any cooker.
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Pit Barrel S’mores Dip
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Club Member
- Jan 2020
- 1424
- Plano, Texas
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Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Freedom Grill (for tailgating, (but do not tailgate much anymore)
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
B & B Briquettes
Weber Briquettes (longer cooks)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
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