I like cottage cheese. I just eat it plain or with whatever fruit I have on hand.
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Cottage Cheese
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Club Member
- Jul 2024
- 993
- Central Ohio
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Usually with blackberries or blueberries. Also add sliced avocado into it. When I do that, it’s salt and pepper or Tajin seasoning. I alternate between cottage cheese and plain whole milk Greek yogurt.
I’m thinkin’, minus the Splenda, I’d add that mixture into a baked enchilada. Have to think about that.
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