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A ridiculous amount of cheese for $20.
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Club Member
- Dec 2019
- 2993
- Venice, FL
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Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
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Charter Member
- Dec 2014
- 8073
- Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
“Behold, the power of cheese!” I love the stuff, but I need to limit my intake. Let’s see a pound a week will last 20 weeks!
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Right now the plan is to bring cheese to Texas. Cheese and kielbasa. I stopped by Tarnowski’s the other day; John told me he just vacuum seals the kielbasa and takes it in his carry-on, he’d just taken some on his hunting trip to Wyoming.
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Mosca Tom, I am hoping you are bring it to share. LOL
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Charter Member
- Oct 2014
- 9359
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
Originally posted by 58limited View PostGreat haul! Where did you buy all of that?
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