I've never tried with oats. Lookin to make one pretty soon guess I'll try this recipe. I do bacon weaves though :<) Hey grill hey had a great tutorial on bacon weaves
Pit Barrel Cooker
Weber Master-Touch
Blackstone Omnivore 4 Burner Griddle
Thermoworks: Signals, Billows, Thermopens, Thermopops, Nodes, bunch of silicone stuff, and more!
OnlyFire Rotisserie w/ Basket attachment for the Weber
Vortex for the Weber
Both of Meathead's books!
Way too many BBQ related accessories, tools, and doo-dads!
Me neither. But, I've used Almond flour in place of panko or breadcrumbs. Worked perfectly fine! And yeah, bacon weaves step up that meatloaf to another level, IMHO.
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
Speaking of glitchy - where the heck is that guy, with all his pellet pooper and other cooker expertise? He's not posted in months! We need to crash his house and do a welfare check...
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