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EZ prime Rib

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    EZ prime Rib


    1. Dry brined bone-in Prime Rib Roast overnight with Traeger Coffee Rub
    2. Fired up Traeger Timberline 850 to 225*F, super some mode on
    3. Placed in pellet smoker bone side down
    4. 4 hours later internal temp at 135*F
    5. Rested 20 min and sliced.
    BTW during the 4 hrs. My wife, son, a friend, and I walked to Starbucks and had Peppermint Hot Chocolate.
    How simple was that? Prep, smoke, rest and eat.

    A big Thank You to all my Amazing Ribs friends for all the encouragement, and insight.

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    #2
    Next time ya go to Starbucks, just get some hot chocolate and add peppermint schnapps.

    Comment


      #3
      Wow! And no bite marks. Impressed with the restraint.

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