Beef Ribs with Cabernet Sauce

[RichieB]

I've done this a few times but it has been awhile. Dusted it off and going to Whole Foods and will get the ribs. As you'll see it is a Weber recipe which calls for using a gasser. I did this on my former Weber Silver. Yea, it been that long. I'm sure it would do fine on a Kettle or other grill. The result is fall off the bone tender and delicious. You won't regret it.

https://www.weber.com/US/en/recipes/...eber-5452.html

[Chuppy]

Looks Good--I'll have to ear mark it for later. I have too much in the pipe right now.

[CBussey64]

I've done this a few times but it has been awhile. Dusted it off and going to Whole Foods and will get the ribs. As you'll see it is a Weber recipe which calls for using a gasser. I did this on my former Weber Silver. Yea, it been that long. I'm sure it would do fine on a Kettle or other grill. The result is fall off the bone tender and delicious. You won't regret it.

https://www.weber.com/US/en/recipes/...eber-5452.html

How would I do this on a regular gas grill? Or possible on a smoker? Recipe looks amazing

[Murdy]

For a smoker, you'd have to do the initial sere on something else, and your smoker would have to be able to reach what they are saying is medium hear (I guess that's 350 to 450 according to the recipe).

For a gasser, after you do the initial sere, shut the burners down on one side of the grill, and leave the other side on high enough to get the temp they're looking for.

To me, the cook time seems a bit short.

Welcome by the way!

[RichieB]

The Weber recipe calls for a gasser cook. That's the way I've done it. Turns out fantastic.

[Troutman]

Been there, done that (and it's delicious). Served with a cauliflower mashed....

[BBQPaddy]

I was looking for a good beef rib recipe. This looks like it might be the one. I'll be cooking them on the BGE. Thanks.

[RichieB]

You'll enjoy. I'm heading tomorrow to our towns 1st farmers market for the summer. There is a rancher who raises and harvests cattle and pigs. I'm visiting them specifically for beef back ribs with the intent for this recipe. And I'll certainly check out the steak selection.