https://www.weber.com/US/en/recipes/...eber-5452.html
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Beef Ribs with Cabernet Sauce
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Club Member
- Apr 2018
- 3012
- Western Mass
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In Western Mass. Current cookers Weber Genesis 3 burner with grill grates. A 22" Kettle with vortex and SnS. Smokey Joe. Most recent addtion a Pit Barrel Jr. ThermoWorks Smoke, DOT and a Thermapen Mk4.
Beef Ribs with Cabernet Sauce
I've done this a few times but it has been awhile. Dusted it off and going to Whole Foods and will get the ribs. As you'll see it is a Weber recipe which calls for using a gasser. I did this on my former Weber Silver. Yea, it been that long. I'm sure it would do fine on a Kettle or other grill. The result is fall off the bone tender and delicious. You won't regret it.
https://www.weber.com/US/en/recipes/...eber-5452.htmlLast edited by RichieB; December 8, 2021, 06:43 PM.Tags: None
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Originally posted by RichieB View PostI've done this a few times but it has been awhile. Dusted it off and going to Whole Foods and will get the ribs. As you'll see it is a Weber recipe which calls for using a gasser. I did this on my former Weber Silver. Yea, it been that long. I'm sure it would do fine on a Kettle or other grill. The result is fall off the bone tender and delicious. You won't regret it.
https://www.weber.com/US/en/recipes/...eber-5452.html
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For a smoker, you'd have to do the initial sere on something else, and your smoker would have to be able to reach what they are saying is medium hear (I guess that's 350 to 450 according to the recipe).
For a gasser, after you do the initial sere, shut the burners down on one side of the grill, and leave the other side on high enough to get the temp they're looking for.
To me, the cook time seems a bit short.
Welcome by the way!
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