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Apricot Sauce

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  • cashelton
    commented on 's reply
    I had to google gammon, lol!
    • Likes 1
  • holehogg
    replied
    I've used it a couple times in gammon. It is good.

    Leave a comment:

  • cashelton
    replied
    I love it, it's delicious on ham, pork chops, pork steaks and wings!

    Subbing the apricot preserve for orange marmalade is also really good.
    • Likes 4

    Leave a comment:

  • Skip
    started a topic Apricot Sauce

    Apricot Sauce

    Click image for larger version Name: 20210323_095232.jpg Views: 339 Size: 21.5 KB ID: 1007668 I just made Chris Lilly's Spiced Apricot Sauce. I've made it a couple years ago too and it was well received by others at that time. With Easter & Passover Holidays just around the corner I felt this deserved a posting. IMO it goes well with several salty or even more bland proteins. I'm anxious to try it on Salmon.

    Page not found - Meathead's AmazingRibs.com
    https://amazingribs.com/searchresults/Apricot%20Sauce

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