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Apricot Sauce

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    Apricot Sauce

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ID:	1007668 I just made Chris Lilly's Spiced Apricot Sauce. I've made it a couple years ago too and it was well received by others at that time. With Easter & Passover Holidays just around the corner I felt this deserved a posting. IMO it goes well with several salty or even more bland proteins. I'm anxious to try it on Salmon.

    I love it, it's delicious on ham, pork chops, pork steaks and wings!

    Subbing the apricot preserve for orange marmalade is also really good.


      I've used it a couple times in gammon. It is good.


      • cashelton
        cashelton commented
        Editing a comment
        I had to google gammon, lol!


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