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I just made Chris Lilly's Spiced Apricot Sauce. I've made it a couple years ago too and it was well received by others at that time. With Easter & Passover Holidays just around the corner I felt this deserved a posting. IMO it goes well with several salty or even more bland proteins. I'm anxious to try it on Salmon.
I just made Chris Lilly's Spiced Apricot Sauce. I've made it a couple years ago too and it was well received by others at that time. With Easter & Passover Holidays just around the corner I felt this deserved a posting. IMO it goes well with several salty or even more bland proteins. I'm anxious to try it on Salmon.
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