His one request for me to cook is sausage, gravy, and biscuits. So I decided that it was time for me to up my biscuit game. After much online research I decided to try the recipe linked below, and I'm glad I did 'cause I don't remember ever having better biscuits. Pleas note that I'm not saying these are the best biscuits, but just the best ones I have had.

https://www.youtube.com/watch?v=3u7ePp2hJGw
A few tips:
Keep everything cold. I measured out the flour, put it in a bowl and covered it the night before. Then I place it in the refrigerator. I don't know how much this helped, but it didn't hurt.

I froze the butter and grated it with a coarse grater.
Light brown is what you want. Dark brown means dry biscuits.
Be gentle - veeery gentle.

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