Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Needing a good Banh Mi Sandwich Recipe

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Needing a good Banh Mi Sandwich Recipe

    Alright folks, the wife has fallen in love with a banh mi sandwich from our favorite Asian restaurant. She’s asked if I could fix one like it....wellI I don’t know if I can but I’ll give it the ole college try.
    I’m looking for an Asian bbq pork I’m leaning towards a shoulder cut but not sure since shes never let me have a bite...Ha. Also I’m leaning towards some fresh semi sweet quick pickled veggies. For the bread I think a small French roll would work great.

    Does anyone have some suggestions or recipes they like? Starting tomorrow I have the next 18 days off on vacation so I’ll have plenty of time to practice...👍👍

    #2
    I highly suggest this! I’ve made multiple times, and people rave about it! It is one of the best I’ve had!


    https://amazingribs.com/tested-recip...t-ends-banh-mi

    Comment


    • Dadof3Illinois
      Dadof3Illinois commented
      Editing a comment
      Thanks, I’ve cooked pork belly a ton but she doesn’t seem to be a big fan. Too rich for her I think.

    • barelfly
      barelfly commented
      Editing a comment
      Dadof3Illinois in that case, the seasoning can carry over to the pulled pork, or whatever cut of meat you would like to use. Beef bahn mi is great as well.

      But, your plan for the pickled veg will help with that richness of the pork. But, again, any cut will work. The flavor in the recipe is brought about by the seasoning. It’s really great!
      Last edited by barelfly; December 17, 2020, 09:08 PM.

    #3
    I like to smoke pork belly and after it's all cooled I slice it and pan fry it to cook off some fat and crisp it up. For veggies I pickle julienned daikon and carrots in sweetened rice wine vinegar with fish sauce. I like the jalapenos fresh but you might want them pickled too. And cilantro is a must. I drizzle hoisin and sriracha on the veggie stack. Mayo and or pâté on the bagette.

    Comment


    • Dadof3Illinois
      Dadof3Illinois commented
      Editing a comment
      I love smoked thick sliced pork belly grilled with a pepper jelly glaze...yum! But she’s just not a big fan.
      I have a char sui marinade but I’m not sure that’s the flavor she’s wanting. I wish I would have taken a bite to know the profile.
      Yea, I like your idea of adding fish sauce to the pickle and instead of using a sweet pickle I’m thinking of using some of the cowboy candied jalapeños we have.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read ourcompletereview


Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


GrillGrates Take Gas Grills To The InfraredZone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

Click here to read our detailed review


Blackstone Rangetop Combo: Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

Click here to read our detailed review and to order


Finally, A Great Portable Pellet Smoker

Green Mountain Grills Trek smoker

Green Mountain Grills Trek smoker

Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

Click here to read our detailed review and to order