Best Jasmine Rice?

[Attjack]

I would like to figure out what rice to stock in bulk. Can you recommend a high-quality brand of Jasmine rice?

[Jerod Broussard]

Flip a coin. It's all long grain white rice. It was all brown rice before it got polished.

[Attjack]

That's not what I've heard.

[rickgregory]

Actually, they're not all the same. Some taste better than others. I ran across some brand names a few weeks ago, lemme dig those out.

[Attjack]

Thanks, I'll likely be going to the little Asian market where I would like to pick up a large sack.

[Jerod Broussard]

I guess I'm outta my league growing up on a rice farm and cooking with aromatics and actual popcorn rice. My dad laughs that now everyone somehow has Jasmine rice in their fields.

I enjoy the smell while it cooks, it pretty much ends there.

[Jerod Broussard]

Attjack "better" as in longevity in the cupboard?

[Attjack]

No. Aroma, flavor, texture, grain size, shape, and hardness when cooled. Feel free to reread the link I posted it's very detailed and specific.

[Jerod Broussard]

Attjack yeah I checked the link, when you posted the question about bulk, I was thinking overall longevity for extended periods of time, in which case, flip a coin, they'll all last

[hoovarmin]

When you go to the market look for the Green circle on the side of the bag that is the official mark of the Thai government that certifies it is real jasmine rice and from Thailand. Here's what Pailin has to say about it. She uses a brand that I believe is called "Texana."

https://hot-thai-kitchen.com/5-colours-of-thai-rice-jasmine/

[Attjack]

Good call. I also heard that bit from Pailin's video.

[rickgregory]

So, this came up elsewhere and the consensus was to use Thai Hom Mali rice - https://greedy-panda.com/2020/10/lea...-jasmine-rice/

Specifically https://www.amazon.com/Three-Ladies-.../dp/B07FQZRSP2

[Attjack]

Just the kind of recommendations I was looking for.

[Bkhuna]

Yikes, that's expensive. That same bag is 38.00 at my local Asian Market. And it's 2022 new crop.

[Donw]

We like this Jasmine rice but not sure of its origin, probably the USA, but it is decent. https://www.mounthopewholesale.com/p.../jasmine-rice/

[hoovarmin]

Here's what I buy and I like it very much



Note the green logo with a rice plant at the top right corner of the back of the bag.

[Spinaker]

You guys ever heard of the San Fransisco treat? LOL

[hoovarmin]

That, and some Tuna Helper and you're eating real good bois.

[Alan Brice]

Last name is rice. Kids would sing that to us trying to get a rise out of us. These days because of the “SanFrancisco treat”, can’t say that any more. Crack was a default in the sidewalk. Gay meant you were happy.

[Old Glory]

It may be filled with all sorts of nasty additives but it sure tastes great! I haven't had that in years. I felt so fancy browning the pasta bits...lol.

[Bkhuna]

We buy Thai Jasmine at an Asian store that has probably 10 varieties. There are various grades and price points. I can't recommend one brand over another, but stick to bags labeled "Thai Hom Mali". It's the top grade.

The key is to buy the freshest rice available and not something that has been sitting around in a warehouse somewhere for ages. Look for the works "New Crop" and the year. They freshest stuff tends to sell out the fastest because those who really appreciate the flavor of rice buy it up quickly.

Follow up: I saw 2022 new crop Three Ladies Jasmine (Thai Hom Mali) in a 25 lb. sack for $38.00 at the Asian market this morning.

[FireMan]

I have knack of zaggin when every one else is ziggin. I used Basmati for the longest time. Now I have ditched all high carb rice & have gone to Minnesota Wild Rice. It is much, much lower in the carb department. It is also not rice, it is technically a grass grown in Minnesota, Wisconsin & Michigan only. I have heard of it in California but am suspect of it & not knowing if it is even native to Cali. It also is not cheap. The harvesting is done by canoe & a person in front with two long rods “welcoming” the rice in the boat. The processing is also done by hand.
It is all I use anymore.

[ofelles]

Very good stuff and a nice change from regular rice.

[Alan Brice]

My pref as well. Very nutty

[Attjack]

Here's what I ended up getting. 25 pounds for $31.

[barelfly]

I buy the big ol bag of jasmine from costco….this thread makes me think it may not be true jasmine. I don’t have the bag, as we store it in 5 gallon buckets. But I’ll have to check next time.

edit - it actually is legit! It’s Kirkland Signature Thai Hom Mali Jasmine Rice, 25 lbs



but I may have to go buy a small bag of this at the Talin Market soon to compare.

[Attjack]

BTW I made a Martinez after work. Delicious.🍸

[barelfly]

Attjack - haha. I bought some mixology utensils this afternoon….will be here on Wednesday. I’ll be making one then…taking a few days off of the cocktails after the weekend

But, I’m very excited to try this out….and through the cocktail website you sent a while back, I have a few cocktails lined up for the maraschino liqueur as well, specifically the aviation!

[SmokingSteve]

Basmati rice from Afghanistan. I have been helping a wounded Afghani AF Pilot become accustomed to America. He taught me about rice. He always recommends the Basmati as being the best.

[Attjack]

I like basmati too and it's a little healthier.

[hoovarmin]

Attjack that's interesting - as in lower on the glycemic scale?

[Attjack]

hoovarmin Yes, exactly, that's my understanding.

[JCBBQ]

I googled best jasmine rice. The more rankings I looked at the more I realized there is no consensus at all. I always buy a Thai brand from the different Asian stores near me. They’re all good. But I couldn’t tell the difference.