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I started out to make a Canton curd like scrambled egg. It needed up something a little different. There was some onions & garlic, then shrimp that I just had to add, then, what the hey how bout some wild rice. I cooked the first 3 ingredients on med, then put it on high for the egg mixture of a dash of sesame oil, some corn starch slurry, a dash of xingzaou wine & 4 eggs. Started to cook em & added the shrimp, then the ​ ​ ​​​​​​​ ​
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​ I started out to make a Canton curd like scrambled egg. It needed up something a little different. There was some onions & garlic, then shrimp that I just had to add, then, what the hey how bout some wild rice. I cooked the first 3 ingredients on med, then put it on high for the egg mixture of a dash of sesame oil, some corn starch slurry, a dash of xingzaou wine & 4 eggs. Started to cook em & added the shrimp, then the
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