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Wok up to breakfast this morn!

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    Wok up to breakfast this morn!

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ID:	1141976 I started out to make a Canton curd like scrambled egg. It needed up something a little different. There was some onions & garlic, then shrimp that I just had to add, then, what the hey how bout some wild rice. I cooked the first 3 ingredients on med, then put it on high for the egg mixture of a dash of sesame oil, some corn starch slurry, a dash of xingzaou wine & 4 eggs. Started to cook em & added the shrimp, then the ​ ​​​​​​​

    #2
    Wow! Never thought to WOK up breakfast! Looks good!

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      #3
      The post ended up a mess. I’ve got to get a handle on this device thing.

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        #4
        Swimp for breakfast, my kinda breakfast! Nice to see ya still got the fire! toss a chopped up green onion in next time!

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          #5
          Made me think of this

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          • ComfortablyNumb
            ComfortablyNumb commented
            Editing a comment
            HawkerXP 45's and 78's. Know what I miss? Putting a 45 on the spindle and setting the knob to 78, or vice versa.

          • bbqLuv
            bbqLuv commented
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            Those were the days my friends, I thought they would never end.

          • smokenoob
            smokenoob commented
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            Paul is dead…..turn me on deadman

          #6
          Canton curd, bean curd, just another name to Tofu. But I have to say it sure looks good.
          Wild Rice, you really got me going, Love it.
          Last edited by bbqLuv; December 14, 2021, 09:28 AM.

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          • FireMan
            FireMan commented
            Editing a comment
            No, no, not tofu! Curd is a form vs. creamy or fluffy eggs. I draw the line at tofu.

          #7
          Shrimp for Breakfast!!

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            #8
            Looks great!

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