I started out to make a Canton curd like scrambled egg. It needed up something a little different. There was some onions & garlic, then shrimp that I just had to add, then, what the hey how bout some wild rice. I cooked the first 3 ingredients on med, then put it on high for the egg mixture of a dash of sesame oil, some corn starch slurry, a dash of xingzaou wine & 4 eggs. Started to cook em & added the shrimp, then the ​ ​ ​​​​​​​ ​
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
​ I started out to make a Canton curd like scrambled egg. It needed up something a little different. There was some onions & garlic, then shrimp that I just had to add, then, what the hey how bout some wild rice. I cooked the first 3 ingredients on med, then put it on high for the egg mixture of a dash of sesame oil, some corn starch slurry, a dash of xingzaou wine & 4 eggs. Started to cook em & added the shrimp, then the
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