This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.
I started out to make a Canton curd like scrambled egg. It needed up something a little different. There was some onions & garlic, then shrimp that I just had to add, then, what the hey how bout some wild rice. I cooked the first 3 ingredients on med, then put it on high for the egg mixture of a dash of sesame oil, some corn starch slurry, a dash of xingzaou wine & 4 eggs. Started to cook em & added the shrimp, then the ​ ​ ​​​​​​​ ​
​ I started out to make a Canton curd like scrambled egg. It needed up something a little different. There was some onions & garlic, then shrimp that I just had to add, then, what the hey how bout some wild rice. I cooked the first 3 ingredients on med, then put it on high for the egg mixture of a dash of sesame oil, some corn starch slurry, a dash of xingzaou wine & 4 eggs. Started to cook em & added the shrimp, then the
Comment