Originally posted by glitchy
View Post
Threw some skinless brats on today. As a gas grill replacement I’ve been very happy with the SmokeFire. I haven’t been as thorough in testing this time around as I’m worn out on extensive grill data collection and don’t get paid to collect it. I do think it’s running hotter on the right though.
Used at mid to high temps, cleaning isn’t as bad as before. I just scrape the ash down into the pan every 2-3 cooks and call it good. This takes maybe 3-4 minutes. I finally finished off the first bag of pellets tonight. That was the burn in and seven cooks. I’ve scraped three times. Just grilling I haven’t found the drains clogged or much grease at all in the bottom.
Used at mid to high temps, cleaning isn’t as bad as before. I just scrape the ash down into the pan every 2-3 cooks and call it good. This takes maybe 3-4 minutes. I finally finished off the first bag of pellets tonight. That was the burn in and seven cooks. I’ve scraped three times. Just grilling I haven’t found the drains clogged or much grease at all in the bottom.
Comment