As the title says, I pulled the trigger on the RT-700. I was dead set on a charcoal grill, perhaps a gravity fed, but the looks of this thing got me convinced.
And I am planning to make it a built-in, bought a 40 inch grill cabinet for it that would hopefully accomodate the new ðŸ‚.
So, current owners, what do I need to be aware off. Tips tricks and any recommendations welcome for burn-in, installation, etc...
Looking forward to joining the family!
And I am planning to make it a built-in, bought a 40 inch grill cabinet for it that would hopefully accomodate the new ðŸ‚.
So, current owners, what do I need to be aware off. Tips tricks and any recommendations welcome for burn-in, installation, etc...
Looking forward to joining the family!
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