Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Black Walnut offer

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #31
    Just got mine as well. I will try them soon. I am thinking about blending them with some Jack Daniel's charcoal pellets. I find the charcoal pellets only provide a mild smoke flavor.

    Comment


      #32
      I received mine today. Thanks again Candy!

      Comment


        #33
        CandySueQ Got mine today. Thanks so much!

        Comment


          #34
          Got em today. Will cross the streams with them and blend into maple-hickory-cherry that I use.

          Thabks kindly. Next pellet order will be back to BBQRS delight.

          Comment


          • klflowers
            klflowers commented
            Editing a comment
            Me too.

          #35
          Received mine today, an once again wish to send out a hearty thanks to CandySueQ fer yer kindness, an generosity!

          Comment


            #36
            Got mine just dandy, Thanks a bunch CandySueQ!

            Comment


              #37
              CandySueQ Thanks just got mine yesterday can’t wait to try it out

              Comment


                #38
                This was a very generous offer - thanks. I don't have a pellet smoker but based on your recommendation I'm going to try some black walnut. I have an uncle and a college buddy both with ranches that have black walnut trees, I should be able to get several shed branches without having to cut a whole tree down.

                Comment


                • Mr. Bones
                  Mr. Bones commented
                  Editing a comment
                  Huskee ain't wrong; it's purty dang strong, typically...
                  Enjoy, an report yer results...

                • mountainsmoker
                  mountainsmoker commented
                  Editing a comment
                  58limited a log per hour is way to much. Make it a chunk say 4x4. That will be plenty.

                • 58limited
                  58limited commented
                  Editing a comment
                  Thanks for the advice, I'll use the smaller amount. I wonder, some woods used in West Texas BBQ (pecan and mesquite) are first burned to embers before being put into the pit to avoid strong bitter flavors - would black walnut benefit from this approach?

                #39
                Something wonderful came in the mail today! Thanks again.

                Attached Files

                Comment


                  #40
                  Used about 1/3 bag in the hopper yesterday to smoke about 10# of pork butts. Noticed a little better smoke profiles, not a lot of difference in flavor (used a fruit wood blend). Will be looking to get more. May try an even more aggressive blend!!

                  Comment


                    #41
                    Mine arrived too. Looking forward to using them. Thanks. Brookie

                    Comment


                      #42
                      Got mine over the weekend. Thank you CandySueQ for this offer and opportunity. I really appreciate it.

                      Comment


                        #43
                        Received mine also. Can't wait to try it. Thanks again CandySueQ

                        Comment


                          #44
                          Thank you so much for the pellets! It was very kind of you.

                          Comment


                            #45
                            I received mine as well. Thank you for sending this. Very much appreciated.

                            Comment

                            Announcement

                            Collapse
                            No announcement yet.
                            Working...
                            X
                            false
                            0
                            Guest
                            Guest
                            500
                            ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            Yes
                            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                            /forum/free-deep-dive-guide-ebook-downloads