Note that I have been using the smoke tube that was an accessory that came with my GMG prize and it works well to enhance the smoke in the unit. I don't use it for everything because sometimes I want more subtle smoke. It worked great with these ribs though.
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Nice write up. Do you find yourself using the BGE less or more now that you have the pellet smoker?Comment
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I was wondering the same thing. Of course, its always the new toy that gets the most use for a while! When I won my Slow 'N Sear Kamado in January 2020, I don't think I cooked on anything else for several months... gradually I started working the other grills back into the mix. -
Sorry for not responding sooner. The past year I’ve been working toward moving to CO, which we did in June. Anyway…I do use my Egg less often just because I have another cooker that has different strengths. I use the egg a lot for grilling because it’s fantastic. I also use it with the table to roast my spatchcock turkey for Thanksgiving. Pizza is also terrific on the Egg. Long, low & slow smokes I now use the Green Mtn. pellet, if I want more enhanced smoke, I’ll fill & light up the smoke tube -
I also love the rotisserie accessory on the Green Mtn. It’s awesome for chickens and like I posted before, herbed boneless leg of lamb. And…I cure and smoke pork belly for bacon routinely and I always smoke it on the Green Mtn. pellet now because it’s a lot easier to manage the low temp.
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Now you're talk'in, good look'in ribs, Chris.
The blossoms would tempt me if you left out the goat cheese that I don' like. That still leaves some alternatives on the table such as herbed ricotta or one of the Boursin, Rondele varieties, etc.Comment
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Congratulations and a nice write up.Comment
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I just decided to pick up one of these based on the main site review and yours. Looking forward to do some smoking on it vs on my Akorn!Comment
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