I'm using a barrel smoker (OJB) and noticed that when I make short ribs the drain on the bottom gets filled to overflowing. I know some folks use unscented clay kitty litter in the bottom of their barrels and offset smokers to absorb the grease.
Is the unscented clay kitty litter (or dry floor, etc) food safe if it gets warmed up from the smoker? It might be fine when cold, but could it be releasing non-food safe substances when warm/hot?
This might also be a good question for docblonder .
Is the unscented clay kitty litter (or dry floor, etc) food safe if it gets warmed up from the smoker? It might be fine when cold, but could it be releasing non-food safe substances when warm/hot?
This might also be a good question for docblonder .
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