I love seeing the winners announced each month. Have fun with your prizes and Happy Thanksgiving to all!
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November 2025 - "Great Giveaway" Four Sweepstakes Winners!
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Club Member
- Sep 2020
- 1025
- Chicago
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Cookers:
Weber Kettle
Oklahoma Joe’s Bronco
Backwoods G2 Party Smoker
Weber Slate
Tools:
Classic Thermopen
Thermoworks Smoke X2
SNS-500
Billows
SNS
Chimney starter
Mercer slicer/boning knife/chef knife
BergHoff boning knife
Rescue Brush
Potane Vacuum sealer
Grilling apron with thermometer holder
A beautiful large wood cutting board from my 2024 secret Santa
Cookbooks:
Weber's Real Grilling (Never touched it...)
The Meathead Method
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WOO HOO! Estatic to have won and very glad to accept the prize! Have to admit, I looked at that email a 100 times for the "spam". But used the Login method.
Congrats to all the winners.
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Congrats on your win and on showing up to claim your prize.
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Congrats Wrong Way and welcome to the Pit!
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Charter Member
- Sep 2014
- 231
- North Carolina
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Anything you wanna know, just ask !
Cooking Gear- Green Mountain Daniel Boone Pellet Smoker
- Homemade UDS
- Weber Genesis E-335 LP Gas Grill
Thermometers- Thermopen Classic
- Thermoworks POP
- Thermoworks Smoke
- Meater 4 probe
- Combustion inc wireless probe and display
Rubs- Meatheads Memphis Dust mainly
- Homemade Korean style dry rub
- Meatheads Pastrami Rub
- Homemade S-POG
Sauces- Big Moe’s
- Cattleman’s
- Meatheads
Accessories- OneGrill Rotisserie with side forks for Weber Genesis E-335 LP
- OneGrill Performer basket for Weber Genesis E-335 LP
- Wooden grate scraper
- Meat claws
- Thermoworks triple timer
- LEM meat grinder and sausage stuffer
- Grill Armor Gloves
- Silicone mitts
- Bayou Classic Turkey Fryer
- Large Oyster Steamer and basket
- Plethora of tongs, skewers, long forks and long spoons
Favourite Beverages- My homemade beers
- Caymus cabernet
- Redbreast Whiskey
Can't think of anything else, but there's bound to be stuff I've forgotten
Cheers !!
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Omgs, I won the second prize! I'm so excited to get the Cuisinart Griddle. I've been looking at getting one for a bit now. Happy cooking to me!
I'm already looking at recipe ideas and videos and can't wait to try it out!
Last edited by SmokinRosie; November 10, 2025, 03:30 PM.
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Club Member
- Aug 2025
- 190
- Boise
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Started smoking in Aug 2025. First smoker is a Weber Searwood. I purchased a ThermoWorks Smoke to get a more accurate temperature and the pro-series needle probe. I also have a Weber grilling basket, Weber grill brush, and the Grillart steambrush. I've tried all sorts of pellets and wood flavors and my family mainly likes the Traeger signature blend. I have a meat injector and shears for poultry.
I also recently purchased a new 2010 used Weber Kettle Performer. Just got a cover for it. I bought the ThermoWorks RFX with 1 wireless probe, the SnS and DnG to spruce up the grill. I have not cooked on it yet. I cut a hole and installed the ThermoWorks billows. I did buy 4 bags of the B&B charcoal briquettes.
All my cooking has been on the Searwood. I absolutely love cooking Pork Shoulder, chicken wings, chicken breasts and steak. I won first place in my church chili cookoff (I bragged to everyone about it) and I really enjoyed the chili (and I don't really like chili). I really enjoyed Moink balls. I like cooking ribs, chicken breasts, and chicken legs with white sauce.
I look forward to cooking pork burnt ends, smoked turkey for Thanksgiving, and maybe even a brisket.
I'm still trying to determine rubs my wife will really enjoy. I love the rubs from the website, but my wife just wants some rubs that will bring out the meat flavor so she can taste the meat. I'm seeking simple rubs for chicken breasts and steaks.
I love soda and especially Dr. Pepper. I don't drink alcohol.
I live near Boise, ID. I've been married for 25 years and I have 5 kids. I'm a second career dentist.
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