Congratulations winner's.
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May 2024 - "Great Giveaway" Four Sweepstakes Winners!
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Club Member
- Jul 2019
- 423
- Pittsburgh, Pennsylvania
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Grills
Weber Smokey Mountain 22.5"
Weber Performer 22.5"
Weber Jumbo Joe 18"
Char-Griller Gravity 980
Thermometers
Thermoworks Signals
Thermoworks Billows
Thermoworks Thermapen MK4
Weber Connect
Accessories
Arbor Fabricating WSM Charcoal Basket W/ Minion Starter
LavaLock 22.5" Flattop Griddle
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Charter Member
- Sep 2014
- 231
- North Carolina
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Anything you wanna know, just ask !
Cooking Gear- Green Mountain Daniel Boone Pellet Smoker
- Homemade UDS
- Weber Genesis E-335 LP Gas Grill
Thermometers- Thermopen Classic
- Thermoworks POP
- Thermoworks Smoke
- Meater 4 probe
- Combustion inc wireless probe and display
Rubs- Meatheads Memphis Dust mainly
- Homemade Korean style dry rub
- Meatheads Pastrami Rub
- Homemade S-POG
Sauces- Big Moe’s
- Cattleman’s
- Meatheads
Accessories- OneGrill Rotisserie with side forks for Weber Genesis E-335 LP
- OneGrill Performer basket for Weber Genesis E-335 LP
- Wooden grate scraper
- Meat claws
- Thermoworks triple timer
- LEM meat grinder and sausage stuffer
- Grill Armor Gloves
- Silicone mitts
- Bayou Classic Turkey Fryer
- Large Oyster Steamer and basket
- Plethora of tongs, skewers, long forks and long spoons
Favourite Beverages- My homemade beers
- Caymus cabernet
- Redbreast Whiskey
Can't think of anything else, but there's bound to be stuff I've forgotten
Cheers !!
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Club Member
- Jan 2020
- 1696
- Plano, Texas
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Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Southwest Disk 18” Plow Disk
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
B & B Briquettes or
Kirkland Professional
B & B Championship blend pellets (BBQr’s Delight)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
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Founding Member
- Jul 2014
- 6159
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
I had no idea that His Holiness, The Pope, was a member of the Pit. But congratulations to His Holiness and the other winners!
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