How exciting! I am happy for the Winners!!
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April 2021 - "Great Giveaway" Three Sweepstakes Winners!
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Club Member
- May 2020
- 1238
- Massachusetts
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Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker
Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye
Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101
Favorite beer:
Coffee Porter or Stouts
Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
Congratulations to the winners. The fast replies eliminate the uncertainty of a redraw. Let's get ready for the drawing in May.
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Club Member
- Mar 2020
- 4358
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
With SNS Grills being so popular with the winners, I hope SNS Grills is getting a good return on their investment.
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Panhead John ,since ya sound all kinda bumfuzzled, an not up to speed, wail, here she goes: Link
Surely, an enterprisin lad, such as yerself, an a stalwart Texican, no less, can see fit to find his own way, from there, amigo!
See ya on Th Trail, compadre...Last edited by Mr. Bones; April 11, 2021, 04:54 AM.
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MB. You’re the last person here I’d think wouldn’t show appreciation. I knew you won a few years ago. My last comment, was sarcasm and it didn’t come out in correlation to my thoughts. 🥃 My apologies for that. After I re-read it, I could have done better.
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Panhead John
In no way, shape, or form did I perceive any bad from what ya said, Brother...
Yerself, an me??? We's Good, Aight!!!
(jus don't tell th whole danged Pit all about it!!!)
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Charter Member
- Sep 2014
- 171
- North Carolina
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Anything you wanna know, just ask !
Cooking Gear- Green Mountain Daniel Boone Pellet Smoker
- Homemade UDS
- Weber Genesis E-335 LP Gas Grill
Thermometers- Thermopen Classic
- Thermoworks POP
- Thermoworks Smoke
- Meater 4 probe
- Combustion inc wireless probe and display
Rubs- Meatheads Memphis Dust mainly
- Homemade Korean style dry rub
- Meatheads Pastrami Rub
- Homemade S-POG
Sauces- Big Moe’s
- Cattleman’s
- Meatheads
Accessories- OneGrill Rotisserie with side forks for Weber Genesis E-335 LP
- OneGrill Performer basket for Weber Genesis E-335 LP
- Wooden grate scraper
- Meat claws
- Thermoworks triple timer
- LEM meat grinder and sausage stuffer
- Grill Armor Gloves
- Silicone mitts
- Bayou Classic Turkey Fryer
- Large Oyster Steamer and basket
- Plethora of tongs, skewers, long forks and long spoons
Favourite Beverages- My homemade beers
- Caymus cabernet
- Redbreast Whiskey
Can't think of anything else, but there's bound to be stuff I've forgotten
Cheers !!
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Goin Full Resto, or Street Mochine???
I'd start, at a minimum of: Mean, Evil, Wicked, Nasty, Snarlin 351+ Cleveland, 4-speed with Vert i-Gate, tunnel ram, or either a blower, full cage, narrowed 9", tubs, Mickey Thompsons, wheelie bars, 'chute, 'glass front clip if th latter...that'd be th mildest...
An I'm strictly a Chebbie Man...
Either way, Enjoy, Brother!!!!
Be safe an well, alla y'all, over there to TN!!! Tell Big Smo I said "Hey"
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