November 2016 Gold Medal Giveaway!

[Mr. Bones]

Congrats, great timin', it sounds like!
Keep us filled in, pics'd be just great!

[PappyBBQ]

Love the fact you had the need! Enjoy!!

[ecowper]

Someday I'm gonna win. And when I do, I'm gonna choose the Hasty-Bake. Cause then I'll have two of them on my patio. How frigging cool is that gonna be David Parrish?

[Huskee]

Will you name them Thing 1 and Thing 2?

[ecowper]

Huskee Perfect!!!!

[David Parrish]

That'd be pretty darn cool!

[David Parrish]

cjgrog check your email. I sent you a little light paperwork that needs to be completed so we can send your prize out. =)

[Haagmonster]

Congratulations on your first win and I hope it's not your last!! I wish that everyone has a safe, happy and loooong Thanksgiving holiday weekend!!!

[Harry]

Is late Friday, 26 Nov. At the rate we are consuming this turkey, our T'giving weekend may last into January 2017. On the upside, we could have had a ham in which case T'giving would last until June 2018. Just saying. . .

[Dale Case]

Congrats on the new grill CJ !!

[cjgrog]

Hi everyone! I just got my case of Max's Black Swan BBQ sauce, and my grill delivered today! Pic attached, and will post another one when it's unpacked and cooking some meat on the back deck. Thanks again to the crew at AmazingRibs.com for the great Gold Giveaway prize!

[JCBBQ]

Sa-weeeeeeeet!!!!!

[Atalanta]

Beauty! And again, further confirmation that low post counts enhances your chances.

[tbob4]

I'm really jealous! Congrats, again!

[Danjohnston949]

cjgrog, Congrats Again! Let's See Some Smoke! 🍻👍😇👍🍻
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[Harry]

Congrats. And, at least one of us wants to know: How do Max's sauces taste on toast? Bologna and toast? Egg, sausage and toast?

[RonB]

That photo deserves another congrats cjgrog .

[Mr. Bones]

Congrats, thanks fer sharin'!!!
Enjoy yer new toys, and please, let us 'other folk' live a minute, vicariously, by posting some detailed cooks, with pics, etc!