Hello all....was just curious if anyone has pre-ordered the M16 C? I think this will be the one that I order....while I love the original....Travis has this new unit at a great price point. I don't compete in SCA and really just a weekend warrior backyard guy. The rising cost of steel forced his hand to increase the price of the S unit, understandably so. The C unit and portable table almost equals the cost of a S unit. They are an amazing company with great customer service...experienced this first hand when I picked up my C4 and table. Luckily I live about an hour away from the warehouse..
Announcement
Collapse
No announcement yet.
M16 C
Collapse
X
-
Club Member
- Mar 2020
- 4832
- Near Chicago, IL
-
Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
It does look pretty good and the price point is nice.
https://mgrills.com/collections/pro-...products/m16-c
Although, what really impressed me is that cart. What a clever design.
https://mgrills.com/collections/pro-...djustable-cart
- Likes 1
-
I've had the M16 for a year and love it. My go to grill for steaks and high temp cooking. Built like a tank and precisely made. The stainless steel requires a lot of work to keep it looking good because it discolors from the high temp and the spillover of the food. It can be renewed to the original appearance with some effort using special Scotch pads. Travis has a YouTube where he shows how it's done. The point being the black unit may be easier to keep looking like new.
- Likes 1
Comment
-
Club Member
- Mar 2020
- 4832
- Near Chicago, IL
-
Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
-
Originally posted by 70monte View PostI've thought about getting a M16 and at the price point of this new one, it's tempting but I can't really justify getting one right now. I have a PK360 and PKGO if I want something portable.
I did order their new large cutting board though and it should be here tomorrow I hope.
Comment
-
M Grills now sells a plastic material cutting board in a small size and a large size. I'm not sure if they are on their website yet. I bought mine back in October when Travis was at the Texas State Fair and they were having a 10% off sale on their products.
-
interesting, i don't see them on their website.
-
Announcement
Collapse
No announcement yet.
Comment