Three li'l smokers went to the market...

[smokin fool]

Nice work....I can't decide move to Sweden or have one shipped here

[Henrik]

I say: come on over, say hi, and take one with you:-)

[Chef Brandon]

These are awesome!!!! Very nice Work!

[Henrik]

Thank you Chef!

[LA Pork Butt]

I don’t think you are ready to leave your day job yet, but looking at those smokers you have a good start working on it.

[Henrik]

Gotta start somewhere:-)

[barelfly]

Yep.....if only you were in the states....there would be one on the patio! Excellent work!

[Henrik]

👍👍

[ecowper]

Very nice Henrik .... they look great! I’m sure they cook great too

[Henrik]

🔥👌👌

[Mr. Bones]

Beautimous cookers, Brother!

Yer refined designs are excellent, an yer workmanship is readily evident...

Reckon anybody here'd be proud to roll with one o dem!

Definitely Cowboy Approved, my friend!

[Henrik]

Cowboy approved? That’s all I need!

[Mr. Bones]

Yup.
Have a Great Day, Brother!

[CaptainMike]

A Master Craftsman.

[Henrik]

Thank you Mike!

[fzxdoc]

These pits are amazing. But even more amazing are your vision, your drive to accomplish a dream, and your craftsmanship in the perfect execution of the product. My hat's off to you.

Kathryn

[Henrik]

Much appreciated Kathryn!

[Panhead John]

Excellent Henrik Those smokers look amazing. Looks like first class craftsmanship! Just curious, how long does it take to build one of those?

[Henrik]

Thanks John! Good question, been trying to figure that out myself as I build it in different sessions. But I guesstimate 2 days.

[Panhead John]

I made my mom a plaster ash tray one time in first grade. THAT took me two days.

[Clark]

Panhead John Yes, but you were 13 year old then.

[Whiskeyman53]

Great work. Craftsmanship, pride and passion on display.

[Henrik]

👍👍👍

[Stuey1515]

Agree with all the above comments, sensational quality products, hope you go a long way with the business Hank.
Planning on starting my homemade offset soon, if it becomes the vision it will resemble a wheel barrow haha

[Henrik]

Thanks! Well, I for one root for ya, just remember to share pics and ask questions here in the pit so we can cheer you on, wheel barrel or not :-)

[Mickslick]

Way Cool! Forgive my ignorance, still learning, but my impression from reading others, is that reverse flow is easier to maintain even cooks, so why would one opt. for a non reverse flow?
Thanks

[Henrik]

It’s slightly more even temps in the cook chamber. But everything changes when you put food in either, and it’s also (as always) down to personal preferences.

[Elton's BBQ]

Damn fine stickburners indeed Henrik

[Henrik]

Thanks Kjetil!

[Henrik]

Here’s the reason my fire boxes are 50 cm long

[TripleB]

Great job Henrik. So now you can come to the US any time you want to check out smokers, eat and see friends and write it off as a business expense.

[Henrik]

Dang it, why didn't I think of that first? Can I make you my business advisor?