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OK. I think I have it narrowed down to the LSG 20x44 or the 24x36 Shirley.
I really like what I see in both.
1. This thread:
https://pitmaster.amazingribs.com/fo...r-my-lsg-20x42
Seems to indicate that you can cook with charcoal in the lsg. Is this also a possibility with the Shirley? I think I may want to have a set and forget type of cook a couple times a year.
2. The LSG you can add water to the bottom. Is this possible with the Shirley?
3. I cannot seem to find measurements for the grate space on the Shirley. Is there a noticeable difference in the size of these two units?
Thanks in advance.
Phad
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Club Member
- May 2017
- 4260
- North Central Washington
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KBQ C-60
PK360
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Phaddie Hmm, that's too bad, and surprising as I thought he shipped internationally. Depending on where you live it normally wouldn't be a problem. I live near the border and pick up packages at the US shipping depots, but since the border shut down it's been meager business for them. I know they can get stuff over, just extra fees. We keep hoping it will open back up, but the way things look it could be a long time, unfortunately.
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Yeah, due to my wife's work I cannot cross the border right now to pick it up. And some initial research seems to indicate that having something that heavy picked up even for that shirt a trip is expensive. My thinking is I would rather spend more on the smoker and less on the shipping
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Yeah, have to buy a Canadian made out. US pits just too much to ship and exchange and taxes.
Looking at BulldogBBQ
https://instagram.com/bulldogbbqs?igshid=1bh9luiupvnx7
And
Alberta Barbeque
https://instagram.com/albertabarbecu...d=3n8x8s58d7w5
Leaning towards Alberta right now.
Thoughts?
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