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Mixon H2O Cookers

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  • tcarlberg
    Club Member
    • Jun 2020
    • 15
    • Moses Lake, WA
    • MMS-48, Monolith Le Chef, UDS, Weber 22" Master Touch

    Mixon H2O Cookers

    Wondering if anyone else out there is using the Myron Mixon H2O cookers. I just bought an MMS-48 and love it. Would like to compare notes with others who are using with those cookers.
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9867
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #2
    PaulstheRibList Has at least one, I think the 72.

    Comment


    • PaulstheRibList
      PaulstheRibList commented
      Editing a comment
      We have two!!!
  • BFlynn
    Charter Member
    • Oct 2014
    • 922
    • Third Coast

    #3
    I'm not familiar with it, but would love to know how you like it, and how your cooks come out.

    Comment

    • Max Good
      AmazingRibs.com's Keeper of the Flame
      • Jun 2014
      • 863
      • Max Good

      #4
      Solid construction and design.

      Comment

      • ofelles
        Club Member
        • Jun 2018
        • 2271
        • Brentwood CA
        • Yoder YS640 on Comp cart
          Klose 20x42 Charcoal Grill
          LSG Insulated Cabinet
          Jumbo Joe
          VacMaster Pro 380 sealer
          FireBoard and Pit Bull fan
          Thermoworks Signal
          Thermoworks Dot
          Thermopen Mk4

        #5
        I looked at these when I started looking for a cabinet smoker. Didn't like gravity feed at the time and didn't want to be stuck using water every time. Ended up with a LSG unit.
        Interested in your experience of the cooker.

        Comment

        • tcarlberg
          Club Member
          • Jun 2020
          • 15
          • Moses Lake, WA
          • MMS-48, Monolith Le Chef, UDS, Weber 22" Master Touch

          #6
          I've done brisket, ribs, and pork shoulder so far. I love the design of the smoker. Hooking up the hose as a constant source of water for the huge water pan is a bonus. You never have to worry about the water evaporating and running out during the cook.

          Maintaining temperatures is pretty simple and the water in the cook chamber keeps everything humid. I especially like the ease of cleanup after...drain the water pan and hose it out until all of the grease is flushed out.

          I've been impressed with the finished product coming off of the rack. I've been cooking on an ugly drum smoker for years and finally upgraded. I was able to produce really great results on that as well, but this is a different animal. Burning logs feeds my inner caveman while I'm sitting around waiting for the meat to finish as an added bonus.

          Comment


          • scottranda
            scottranda commented
            Editing a comment
            Cool!! That’s a nice smoker!! Keep on smokin!

          • ofelles
            ofelles commented
            Editing a comment
            Not having to fill it for long cooks wold be a bonus.

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        Meat-Up in Memphis 2021

        SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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        Meat-Up in Memphis

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