Mixon H2O Cookers

[RonB]

I can't help, but welcome to The Pit.

[dbennett]

Im thinking about picking up a 36” used… wondering how often you need to pop more sticks in the firebox. Let me know how your feeding routine lo9s for the smoker. Thanks

[ofelles]

Not having to fill it for long cooks wold be a bonus.

[scottranda]

Cool!! That’s a nice smoker!! Keep on smokin!

[tcarlberg]

I've done brisket, ribs, and pork shoulder so far. I love the design of the smoker. Hooking up the hose as a constant source of water for the huge water pan is a bonus. You never have to worry about the water evaporating and running out during the cook.

Maintaining temperatures is pretty simple and the water in the cook chamber keeps everything humid. I especially like the ease of cleanup after...drain the water pan and hose it out until all of the grease is flushed out.

I've been impressed with the finished product coming off of the rack. I've been cooking on an ugly drum smoker for years and finally upgraded. I was able to produce really great results on that as well, but this is a different animal. Burning logs feeds my inner caveman while I'm sitting around waiting for the meat to finish as an added bonus.

[PaulstheRibList]

We have two!!!

[ofelles]

I looked at these when I started looking for a cabinet smoker. Didn't like gravity feed at the time and didn't want to be stuck using water every time. Ended up with a LSG unit.
Interested in your experience of the cooker.

[Max Good]

Solid construction and design.

[BFlynn]

I'm not familiar with it, but would love to know how you like it, and how your cooks come out.

[Jerod Broussard]

PaulstheRibList Has at least one, I think the 72.

[tcarlberg]

Wondering if anyone else out there is using the Myron Mixon H2O cookers. I just bought an MMS-48 and love it. Would like to compare notes with others who are using with those cookers.