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Ahumador virus infects Mexico city.
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Nice. Very nice. ps. You need a taller model๐
I have seen the smaller units you manufacture with the firebox on the underside of CC is this a new design change on the bigger units you manufacture or just because it's not trailer mounted?
Is the FB outlet on the opposite side of the door opening?
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Yes it is a standard reverse flow design but I have moved the firebox underneath for the sake of space in restaurants etc. Works much better as 1./ The air has less distance to travel resulting in less friction (more flow). 2./ All the heat emitted at the top of the firebox is not waisted. ( I also add insulation to the inside of the firebox). I will make the reverse plate removable for deep cleanings.
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Founding Member - Moderator Emeritus
- Jul 2014
- 4415
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
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Club Member
- Sep 2019
- 636
- Gainesville, FL
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I cook on a 15-year-old Kamado #9, a huge beast nearly 6 feet tall and with black ceramic tile on the outside. I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins and fish. Really into cooking of all kinds. Just added an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
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Meat-Up in Memphis 2021
SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
Click here for details. (https://amazingribs.com/memphis)
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