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New (to me) Jambo Backyard

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  • Dadof3Illinois
    Club Member
    • Jul 2017
    • 912
    • Southeast Illinois

    #31
    Awesome find, congrats!!!

    Comment

    • bardsleyque
      Club Member
      • Oct 2015
      • 638
      • Snoqualmie Wa.

      #32
      Nice find,smoke on!!!

      Comment

      • Spinaker
        Moderator
        • Nov 2014
        • 10759
        • Land of Tonka
        • John "J R"
          Instagram: JRBowlsby
          Smokin' Hound Que
          Minnesota/ United States of America

          ********************************************
          Assistants
          Dexter (Beagle mix)
          Kinnick (American Foxhound)
          ************************

          Grills/Smokers/Fryers
          Big Green Egg (Large) X3
          Blackstone 36" Outdoor Griddle 4-Burner

          Karubeque C-60
          Kamado Joe Jr. (Black)
          Lodge L410 Hibachi
          Pit Barrel Cooker
          Pit Barrel Cooker 2.0
          R&V Works FF2-R-ST 4-Gallon Fryer

          Weber Spirit Gasser
          ******************.
          Thermometers
          FireBoard (Base Package)
          Thermoworks ThermaPen (Red)
          Thermoworks MK4 (Orange)
          **************

          Accessories
          Big Green Egg Plate Setter
          Benzomatic TS4000 Torch X 2
          Benzomatic TS800 High Temp Torch X 2

          Bayou Classic 44 qt Stainless Stock Pot
          Bayou Classic 35K BTU Burner

          Digi Q DX2 (Medium Pit Viper Fan)
          Dragon VT 2-23 C Torch
          Eggspander Kit X2
          Field Skillet No. 8,10,12

          Finex Cat Iron Line
          FireBoard Drive
          Lots and Lots of Griswold Cast Iron
          Grill Grates
          Joule Water Circulator
          KBQ Fire Grate

          Kick Ash Basket (KAB) X4
          Lots of Lodge Cast Iron
          Husky 6 Drawer BBQ Equipment Cabinet
          Large Vortex
          Marlin 1894 .44 Magnum
          Marquette Castings No. 13 (First Run)
          Smithey No. 12
          Smokeware Chimney Cap X 3
          Stargazer No.10, 12
          Tool Wizard BBQ Tongs
          Univex Duro 10" Meat Slicer
          ********************************
          Fuel
          FOGO Priemium Lump Charcoal
          Kingsford Blue and White
          Rockwood Lump Charcoal
          Apple, Cherry & Oak Log splits for the C-60
          **************************

          Cutlery
          Buck 119 Special
          Cuda 7' Fillet Knife

          Dexter 12" Brisket Sword
          Global
          Shun
          Wusthof
          *******
          Next Major Purchase
          Lone Star Grillz 24 X 48 Offset

        #33
        I know you got that bad boy fired up.................

        Comment

        • Mr. Bones
          Charter Member
          • Sep 2016
          • 9746
          • Kansas Territory
          • Grills / Smokers
            *********************************************

            Kingsford 24" grill (Free) 'Billy'
            Brinkmann Smoke n Grill
            Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
            Weber 18" Kettle ($30 CL) 'Lil' Feller'
            Weber Smokey Joe ($25 CL) 'Lil' Brother'
            Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
            Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
            Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
            Weber 22.5 OTS DO Code Black ($15 CL)
            Weber 22.5 OTS E Code Black ($20 CL
            Weber 22.5 OTS EE Code Black ($20 CL

            Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
            Weber "H" Code 18.5" WSM '86 ($75 CL)
            Weber " " Code 18.5" WSM

            Weber 26.75, $199 NFM clearance !!!
            Weber SJS AH 'Lil' Brother'
            Weber SJS AT 'Lil' Sister'
            Weber SJS DE Code (FREE) 'Lil' Helper'
            Weber SJG M Code 'Lil Traveller'
            Weber SJS AH Code 'Kermit'
            (Lime Green)
            Horizon 20" Classic, w/baffle/tuning plate (FREE)
            Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



            Thermometers:
            *********************************************
            Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
            Maverick ET-732, (Black)
            Thermopops, (Red, Yellow, Green)
            ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
            Blue ThermaPen Mk4
            Orange Thermapen Mk4
            Pink Thermapen Mk4
            ThermoWorks IR-GUN-S
            ThermoWorks Smoke
            ThermoWorks Open Box Smoke
            4 Pro Series cable extensions
            Smoke Gateway

            Accessories:
            *********************************************
            2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
            BBQ Vortex, 2 Hovergrills, Top Deck
            Warming shelf
            MyWeigh KD-8000Kitchen Scale
            Backyard Grill marinade injector
            Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
            Bear Paws
            Meat Rakes
            BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



            Cookware:
            Probably a ton of cast iron, mostly very old...still cookin'
            G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
            '60's Revere Ware (Mom's), + others found elsewhere
            60's CorningWare 10-cup percolator (Mom's) Daily driver
            50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
            Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
            Tramontina 6.5 qt Dutch Oven

            Cutlery, etc.:
            Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
            Dexter 12" slicing knife, 6" Sani-Safe boning knife
            Smith's Tri-Hone Natural Arkansas Knife Sharpening System
            Multiple steels, from all over the planet
            Crock sticks
            Diamond stones, various
            Lansky Sharpening System

            Tableware
            Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
            Dinner: Guests: Washington Forge, Town and Country
            Fancy / Formal: Family silverware

          #34
          Ain't seein nuthin fer a Smoke Plume on satellite, at present... might haveta wait fer th next pass, or two...
          Last edited by Mr. Bones; January 28, 2018, 03:27 PM.

          Comment


          • Spinaker
            Spinaker commented
            Editing a comment
            Hahaha, I know he is ripping a double header on that beast today. I may have seen something on instagram........... Mr. Bones

          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Suh+Weet!!!!

          • smokinfatties
            smokinfatties commented
            Editing a comment
            It burns so clean that the smoke wouldn't show up on satellite- If anything the smoke fatty may show up
        • smokenoob
          Club Member
          • Dec 2017
          • 1058
          • Gulf Breeze, Florida

          #35
          now that is "smokin'"!!!!

          Comment

          • smokinfatties
            Former Member
            • Oct 2015
            • 521
            • Upland, CA

            #36
            What a weekend! I am in love with this cooker!

            Started out on my Friday off to source products. A few recommendations for SoCal and non-SoCal people.

            First off headed to The Woodshed in Orange, CA to pick up a truck bed full of Oak and a few bags of Cherry, Pecan, and Hickory. If you live in SoCal I would highly recommend making the journey to the woodshed. They are a local family owned place with the nicest owners. Usually a tad more pricey than some of the other places I have tried but well worth it. I don't at all mind spending the extra money when it comes to awesome people and local businesses.

            Next was over to Brandt Beef in Buena Park, CA to pick up some quality (not commodity) prime briskets. You'll see in the photos below, but man these briskets are great! They are priced per piece versus per pound, but I bought 4 of their competition briskets (15+). Total weight was 65lbs at $380, so about 6 bucks per pound. The best part- they do ship so all you people that cant get good brisket (or tri tip) in your area, I would highly recommend Brandt! More expensive than Costco, but these are far better. Twice? Probably. As good as SRF? Pretty darn close and cheaper. http://www.brandtbeef.com/

            Last, Smithfield pork! Their extra tender ribs and butts are the best, and they sell for cheap! $2/lb pork butt and $3.50 ish I think st louis spares. Get them at Wal Mart folks!

            The best part, the cook! I broke it in Saturday with a rack of ribs and some chicken breast. Ribs were rubbed with Simply Marvelous Sweet Seduction, Trinity, and Pecan. If you aren't familiar with Simply Marvelous rubs, they are a product of a California Pit Master Steph Franklin who is an extremely nice guy. I have taken his comp class and he is truly an all around amazing guy and his rubs are some of the best I've tried. For the chicken, I used Simon and Garfunkel and Big Poppa Smokers Little Louie's Garlic Salt. The ribs and chicken were amazing. Smithfield ribs are super meaty and the Extra Tenders are pre-brined so all I had to do was let the rub set in for a half hour or so and away they went!

            On Sunday was part two- I did two more racks of ribs, 1 Brandt Prime Comp brisket (rubbed with Big Poppa Smokers Cash Cow and Simply Marvelous Peppered cow), and two Smithfield Extra Tender pork butts.

            This Jambo Backyard is the business. It was SUPER easy to maintain temps- It hummed along around 270 at the probe (probably around 250 at the grate). There were 20-30 mph winds going on and the Jambo could care less. I started it up with a chimney of Kingsford blue bag and added two quarter splits of oak (about 8-10 inches cut in half circles). You can see how small of a fire and what a small amount of space in the insulated fire box that it took to keep the cooker at 270. I would put a couple of logs in the cook box to dry them out a bit before getting them on the fire. The biggest trick was making sure there was a bed of coals to keep the fire small and hot. Ended up using Pecan, Oak and Cherry. The convection was excellent and it cooked everything very even.

            I have always been one of those people that tries to spend the extra money up front to make my life easier later, and this Jambo definitely hit the mark. I can confidently use a stick burner with excellent results thanks to the quality and thickness of the pit. Compared to the KBQ i'd say the flavor on the Jambo may be a smidge better, but not too far different either way. KBQ definitely cooks faster but I think there also may be some loss in moisture due to the convection fan in the KBQ. And I think the Jambo is more efficient as far as wood use goes. Everyone says the Jambo should want a split every 45 - 1 hr but I think mine likes to eat a split every 30-45 min. Not a big deal as I had an 18 pack in the ice chest and some good tunes on.

            Now I want a J-5!


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            Comment


            • Mudkat
              Mudkat commented
              Editing a comment
              Man what a weekend! The food looks fantastic and the wood pic tops it all right off!

            • PBCDad
              PBCDad commented
              Editing a comment
              Yeah baby! And you haven't even filled it up halfway, right? Jambo is the real deal!!!

            • Mr. Bones
              Mr. Bones commented
              Editing a comment
              Looks like ya had a successful, fun an very productive weekend ,amigo!
              Likely th "First of Many to Come", with that Jambo in da house!!!
          • DWCowles
            Founding Member
            • Jul 2014
            • 9703
            • Smiths Grove, Ky
            • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

            #37
            Looks fabulous! A stickburner does make a difference.

            Comment

            • Danjohnston949
              Former Member
              • Dec 2014
              • 4418
              • 1410 9th. St. N, Fargo ND

              #38
              smokinfatties, As DWCowles Says "Beautiful"‼️
              From a Backyard Cremator in Fargo ND, Dan

              Comment

              • Spinaker
                Moderator
                • Nov 2014
                • 10759
                • Land of Tonka
                • John "J R"
                  Instagram: JRBowlsby
                  Smokin' Hound Que
                  Minnesota/ United States of America

                  ********************************************
                  Assistants
                  Dexter (Beagle mix)
                  Kinnick (American Foxhound)
                  ************************

                  Grills/Smokers/Fryers
                  Big Green Egg (Large) X3
                  Blackstone 36" Outdoor Griddle 4-Burner

                  Karubeque C-60
                  Kamado Joe Jr. (Black)
                  Lodge L410 Hibachi
                  Pit Barrel Cooker
                  Pit Barrel Cooker 2.0
                  R&V Works FF2-R-ST 4-Gallon Fryer

                  Weber Spirit Gasser
                  ******************.
                  Thermometers
                  FireBoard (Base Package)
                  Thermoworks ThermaPen (Red)
                  Thermoworks MK4 (Orange)
                  **************

                  Accessories
                  Big Green Egg Plate Setter
                  Benzomatic TS4000 Torch X 2
                  Benzomatic TS800 High Temp Torch X 2

                  Bayou Classic 44 qt Stainless Stock Pot
                  Bayou Classic 35K BTU Burner

                  Digi Q DX2 (Medium Pit Viper Fan)
                  Dragon VT 2-23 C Torch
                  Eggspander Kit X2
                  Field Skillet No. 8,10,12

                  Finex Cat Iron Line
                  FireBoard Drive
                  Lots and Lots of Griswold Cast Iron
                  Grill Grates
                  Joule Water Circulator
                  KBQ Fire Grate

                  Kick Ash Basket (KAB) X4
                  Lots of Lodge Cast Iron
                  Husky 6 Drawer BBQ Equipment Cabinet
                  Large Vortex
                  Marlin 1894 .44 Magnum
                  Marquette Castings No. 13 (First Run)
                  Smithey No. 12
                  Smokeware Chimney Cap X 3
                  Stargazer No.10, 12
                  Tool Wizard BBQ Tongs
                  Univex Duro 10" Meat Slicer
                  ********************************
                  Fuel
                  FOGO Priemium Lump Charcoal
                  Kingsford Blue and White
                  Rockwood Lump Charcoal
                  Apple, Cherry & Oak Log splits for the C-60
                  **************************

                  Cutlery
                  Buck 119 Special
                  Cuda 7' Fillet Knife

                  Dexter 12" Brisket Sword
                  Global
                  Shun
                  Wusthof
                  *******
                  Next Major Purchase
                  Lone Star Grillz 24 X 48 Offset

                #39
                Awesome write up Paul! That jumbo is a beast.

                I am going to check out those Trips-tips! Thanks for the link, brother. Again, congrats on the new rig!

                Comment

                • Beefchop
                  Charter Member
                  • Oct 2014
                  • 449
                  • Lafayette, LA
                  • XL Big Green Egg, Shirley Fabrication 24"x42" Patio Cooker

                  #40
                  Well done! (You, not the meat).

                  Comment

                  • TripleB
                    Club Member
                    • May 2017
                    • 810
                    • La Crescenta
                    • Jambo Backyard Smoker
                      Weber Smokey Mountain (22" & 18.5")
                      Portable Kitchen 360
                      Portable Kitchen Grill
                      Pit Barrel Cooker
                      Weber "Brownie" Circa 1978 22"
                      Weber Gas Grill, Silver A
                      BBQ Guru ATC
                      Favorite Beer: Peroni
                      Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins

                    #41
                    Paul --

                    Welcome to the club. Pics and write-up was great. The gals from the Woodshed are very nice. See them all the time at competitions. Do you compete or judge? I judge and occasionally compete. Are you going to make it down to the Santa Anita Winners Circle in March or planning on attending any of the other So. Cal events?

                    Comment


                    • smokinfatties
                      smokinfatties commented
                      Editing a comment
                      Hey buddy! I do compete with Mike Pagel from Cool Grilling on occasion, and I have my CBJ but have never properly judged, only helped out in the judges tent for odd jobs. We haven't registered for any competitions this year because work is crazy but hoping to get some in later in the year. We took 2nd in ribs last year at Santa Anita!

                    • TripleB
                      TripleB commented
                      Editing a comment
                      Santa Anita is a good competition. Very impressive you took 2nd. Your ribs look awesome above. Actually, everything does. Have fun with your Jambo. I'm having some removable shelves built for mine. Don't know if it will mess with the even temps or not.

                    • smokinfatties
                      smokinfatties commented
                      Editing a comment
                      I have heard shelving doesnt mess with the temps but the temp at the shelves will be significantly hotter- like 10 degrees per inch so 5 inch shelf will be 40-50 deg hotter

                  Announcement

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                  Meat-Up in Memphis 2021

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                  Meat-Up in Memphis

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