I'm not exactly sure yet. I haven't gotten down to the real nitty gritty on that, as Nacho Libre would say. I will let you know when I find out. With the 12 racks I was careful to keep rotating them around the cooker so they would finish at the same time. It worked.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
hoovarmin hey I just read your post and am so happy to have another Lang buddy on AR! I have the 48 in patio deluxe. I burn hickory splits that I buy a rick at a time. I love my Lang! And so do all my friends and family. PM me anytime!
Wait, she graduated and you got a graduation present? I’m gonna have to try that on my wife’s birthday this summer. Great looking clan but that guy on the right could use a little cleaning up 😁😉
You aren't kidding buddy! I saw that pic the next morning and went straight to the gym. I love celebrating other people by purchasing a new cooker or tool to make them a present 😂
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