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If you like Pork Belly, you will fall head over heels for our Wagyu Beef Navel/Beef Belly. It's a rare cut of meat that's perfect for beef bacon & pastrami.
Will do. I am still on the fence about it. I might either do the bacon recipe for it or make it into pastrami, since that is what Kattz's claims they use for their 'strami. Eric2662
1lb or Whole Belly All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round. Why Free Range? The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient conten
Equipment:
'88 Vintage Fire Magic gasser with over 4000 cooks to its credit
Large Big Green Egg
18 Inch Weber Kettle (Rescued from neighbor's trash)
Rotisserie for 18 inch kettle
Dyna Glo propane smoker
Pit Barrel Cooker
Smokey Joe with mini WSM mod
Garcima paella burner
Anova Sous Vide
Slaiya Sous Vide (gift)
LEM grinder, sausage stuffer and meat slicer (all gifts)
I got a slab of heartbrand beef plate from Fresh by Brookshires, and it made wonderful beef bacon. I just checked and heartbrand doesn't list it on their website. Maybe contact them and see.
Beef Bacon combines two of our favorite things — dry aged beef and perfectly cured and smoked bacon. All of our beef are pasture-raised with no antibiotics and no added hormones. We dry age our beef whole to give each and every cut a rich, steakhouse flavor.
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