The article was interesting. With all of the good comments about Costco, I would like to be able to shop at one. There still is not one in the whole little state of RI. Plans to build one did not pan out twice.
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Inside The Cult of Costco
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Club Member
- Dec 2018
- 5198
- SE Texas
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"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
Yes, Panhead John , I'm surprised there isn't one here yet but I was told that the market is a bit small for one. I wonder if they include Orange and Hardin counties in their statistics - they all come to Beaumont to shop. I really want one here.
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Club Member
- Jan 2022
- 2326
- Delawhere?
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Weber Kettle 22 (SnS / Vortex/ Onlyfire Rotisserie/pizza kit combo)
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Bronco Pro
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Thermopro TP19 instant read
strictly a briquettes guy…
Kingsford Blue Bag
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Good article. First off, I had no idea they had been around for 35 years.
i joined for the first time 2 years ago solely based on comments here about their meats.
I’ve been impressed with their meat section, but I’ve narrowed my purchases down to a few select items I like, and don’t deviate. Buy in bulk, portion & vacuum seal, and I'm set for awhile. A few items I had been purchasing (chicken being the big one), I’ve found I can get better quality and value by catching sales at local supermarkets. I’m not much of a browser when I go. Been there enough to know what products are a value to my family,I get those that I need, and I’m out. I usually go once or twice a month on a Mon or Tue afternoon on my way home from work. Never on weekends. It’s never very crowded at the times I go.
Not sure if that puts me in the cult or not🤷🏻
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Charter Member
- Aug 2014
- 1107
- Orlando, Florida
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Equipment:
'88 Vintage Fire Magic gasser with over 4000 cooks to its credit
Large Big Green Egg
18 Inch Weber Kettle (Rescued from neighbor's trash)
Rotisserie for 18 inch kettle
Dyna Glo propane smoker
Pit Barrel Cooker
Smokey Joe with mini WSM mod
Garcima paella burner
Anova Sous Vide
Slaiya Sous Vide (gift)
LEM grinder, sausage stuffer and meat slicer (all gifts)
Favorite Beer:
Key West Wheat
Seems I'm the contrarian non-cultist here. On principle I refuse to shop at a big box store with a cover charge. I don't think I'm missing anything!
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Club Member
- Sep 2020
- 1028
- Chicago
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Cookers:
Weber Kettle
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A beautiful large wood cutting board from my 2024 secret Santa
Cookbooks:
Weber's Real Grilling (Never touched it...)
The Meathead Method
We had a membership when we were first married and we went crazy buying all the unnecessary stuff like Mexican coke and other treats and snacks. I think we were making a combined maximum of around $30-35k per year, had no car to get gas for and we trying to pay off our school debt fast, so we had to end that money bleed.
Fast forward a few years later and we have bought a car and have 2 kids. We realized that Costco diapers were essentially the same as huggies and they had good prices on formula. Plus their gas prices are really good, especially here in Chicago where gas is way inflated. We had figured out a really good budgeting and shopping system and had the motivation to buy only what we needed to survive. Up until we went to a Costco Business Center this week, we have mostly only bought what we planned on buying and nothing else. We broke that this week, but need to avoid too many massive trips…Last edited by J-Melt; June 7, 2024, 11:04 AM.
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Moderator
- Nov 2014
- 15003
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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I do most of my shopping at Costco. I get in and get out. And the store I go to does not have a liquor store, so there even fewer people there.
I love the meats, cheap bulk coffee, butter, ghee, sardines, avocado oil, peanut oil, waterloo mineral water, socks and work gloves. That’s about all I buy. And all I really need.
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Founding Member
- Jul 2014
- 6159
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
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PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
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Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
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Club Member
- May 2017
- 3164
- La Crescenta, CA
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Jambo Backyard Smoker
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Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
I’m a member, but rarely physically go to the store anymore. It was great when we had the kids, but they’re all grown now. I do buy stuff from Costco online. Just bought some pants and that Henckle bbq set (bought two) for Christmas presents. For meat, I’ll go to Restaurant Depot.
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